Tofu Katsu Curry Recipe

Tofu Katsu Curry (Vegan + GF Option) Okonomi Kitchen

WEBNov 6, 2020 · Place the tofu katsu into the basket and air fry for about 6-8 minutes or until light golden brown. Flip and air fry for another 5 minutes …

Rating: 5/5(16)
1. If using medium firm tofu, freeze the tofu. Thaw, press and then freeze. Then thaw, and press again. If using firm tofu, press the tofu for 40 minutes, freeze, thaw and press for another 30 minutes. Note: Alternatively for a quicker version, you can freeze sliced firm tofu overnight, thaw, microwave on high and squeeze as much water out of it as you can.
2. Slice the tofu into 4 squares. You can use the tofu as is or cut them into irregular shapes to make them look more like pork katsu.
3. Line up 3 shallow bowls. Add the flour to one, aquafaba to the next and panko to the third. Add the oil to the aquafaba bowl and stir (if using- this helps prevent the panko from detaching when frying).
4. Dredge the tofu into the flour and remove any excess flour. Dip into the aquafaba. Dredge into the panko, ensuring you get a nice even coat on each side and around the edges. Gently shake off any excess panko and then lightly press the tofu between your hands.

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Tofu Katsu Curry Cupful of Kale

WEBMar 14, 2019 · Instructions. Heat a tbsp of oil in a large frying pan on medium heat. Finely dice the onion and add. Stir and let cook for a few …

Rating: 4.5/5(216)
1. Heat a tbsp of oil in a large frying pan on medium heat. Finely dice the onion and add.
2. Stir and let cook for a few minutes, then add the crushed garlic, grated ginger and peeled and sliced carrot.
3. Let this cook for 5 minutes then add the curry powder, garam masala and turmeric. Stir and cook for a further minute.
4. Add the mirin, soy sauce, tomato puree and vegetable stock and leave to simmer for 10-15 minutes. The carrot should be soft.

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Tofu Katsu Curry (Vegan Recipe) The Foodie Takes …

WEBFeb 28, 2020 · Heat a pot or pan. I used a claypot. When hot, add in 1 tbsp oil. Sauté the onion and bell peppers for 2-3 minutes or until aromatic. …

Rating: 4.9/5(10)
1. Heat a pot or pan. I used a claypot.
2. You can watch the video below on how to make tofu katsu!

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Vegan Japanese Tofu Katsu Curry Recipe Vegan Richa

WEBJul 15, 2020 · Take off the heat and let it cool for a minute, so that it thickens. Dip the pressed and dry-blotted tofu slices into the curry …

Rating: 5/5(18)
1. Prep – Press the tofu if you have not already and then slice and set aside.
2. Make the sauce while you press the tofu: Heat a saucepan over medium heat and combine all of the curry sauce ingredients, whisk well to combine and bring to a good boil, stirring occasionally , and simmer for a minute. Take off the heat and let it cool for a minute, so that it thickens.
3. Dip the pressed and dry-blotted tofu slices into the curry sauce. You can also let them marinate in the fridge for an hour for more flavor.
4. Prepare your breading by mixing the bread crumbs, salt, and cayenne in a shallow bowl. Now, take the tofu slices out of the marinade, and let the excess curry sauce drip off. Now place the tofu into the shallow bowl to coat with breading from all sides. Repeat for all slices.

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