Tofu Fried Rice Recipes You Might Like

Listing Results Tofu Fried Rice Recipes You Might Like

WEBApr 3, 2024 · Put the cooked tofu on a clean plate, and set aside. Add a tablespoon of butter to the pan. Cook the onions, carrots and peas until tender, about 4 minutes. Add …

Cuisine: Asian, Chinese
Total Time: 17 mins
Category: Main Course
Calories: 435 per serving

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WEBNov 19, 2023 · Add Remaining Ingredients: Now, add the leftover cooked rice, edamame, corn, carrots, green peas, and the fried tofu to the pan. …

Ratings: 25
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 262 per serving
1. Heat 1 tablespoon of oil in a wok or large skillet until very hot (over medium high heat). Add your tofu cubes and pan fry until golden brown on each side. Remove the tofu from the pan and transfer to a plate.
2. Add 1 tsp olive oil to the pan and add the garlic, red pepper, onion, and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes.
3. Add the rice, edamame, corn, carrots, peas and tofu and cook, stirring, until heated through, about 5 minutes.
4. Add the soy sauce and incorporate thoroughly

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WEBAug 26, 2020 · Give the rice a stir, scraping the pan with a wooden spoon, and stir fry until all of the rice is golden brown. Add the tofu, cooked …

Rating: 5/5(4)
Total Time: 55 mins
Category: Main Dish
Calories: 455 per serving

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WEBFeb 1, 2022 · Prepare the tofu: drain and press the tofu. Cut it into 1” cubes. Make the sauce: in a small bowl, stir together the ingredients for …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 521 per serving

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WEBApr 12, 2023 · Place it in a large bowl and toss with soy sauce, turmeric, and cornstarch. Cook tofu. In a large skillet, heat the olive oil over medium heat. Add in the tofu chunks and stir to combine and continue to cook …

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WEBNov 10, 2021 · It takes just 15 minutes to prep and 15 minutes to cook! Drain, press, then cut tofu cubes. In a small bowl, whisk together oil, chili garlic sauce, soy sauce, vinegar, and maple syrup. Transfer the sauce …

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WEBDec 24, 2022 · One Pan Vegan Tofu Fried Rice. Feb 9, 2021 Dec 24, 2022 Tori Vasko, RD 2 Comments. Print Recipe. This vegan tofu fried rice is delicious, easy, and (most importantly), fast; making it the perfect …

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WEBMar 18, 2020 · Instructions. Pour 3 tbsp of sesame oil into the bottom of a skillet, toss in the diced onion, and heat on medium-low for 3-5 minutes until it becomes translucent. Add 2 cups of veggies of your choice and 2 …

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WEBFeb 4, 2021 · Add frozen vegetables and stir. Turn the heat down to medium, cover with a lid, and cook for 5 minutes, stirring occasionally, until vegetables are heated through. 3. Transfer tofu/vegetable mixture to a …

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WEBNov 12, 2019 · Remove tofu from skillet and place in a bowl. Set aside. Prepare vegetables and rice: Heat a large wok or skillet on medium-high heat. Once it's hot, add 2 tablespoon of oil and swirl to coat. Add the 2 …

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WEBOct 2, 2014 · Place tofu in a medium sized bowl with cornstarch, and salt and pepper to taste. Stir/shake gently to coat the pieces of tofu in cornstarch. Coat the bottom of a heavy skillet ( cast iron recommended) …

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WEBMay 28, 2021 · Halve the half pack of tofu, press for 30 minutes, and then cut into ½-inch cubes. Marinate the cubes in the soy sauce, maple syrup, sriracha, vegan Worcestershire, smoked paprika, liquid smoke, garlic …

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WEBJul 24, 2020 · Peel, then mince 2 cloves of garlic and a ½-inch piece of fresh ginger. 3. Slice 3 scallions thinly, separating the white/light green parts from the dark green parts. 4. Drain one package of extra-firm or firm …

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WEBJul 2, 2021 · 4 tablespoons soy sauce, 2 tablespoons sesame oil, 3 tablespoons mirin, 2 teaspoons garlic powder, 4 cups cooked rice. Toss to evenly coat the veggies and rice in sauces. Next, add the tofu you

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WEBCook, stirring occasionally, until softened, 3 minutes. Stir in remaining 1 tablespoon garlic and 1 teaspoon ginger until fragrant, 30 seconds. Add broccoli, season with salt and pepper, and cook, stirring occasionally, …

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WEBJan 30, 2024 · Cook for 3-5 minutes until a deep golden brown on all sides. Remove the tofu to a plate and set aside. If using eggs, crack them into the hot skillet, scramble with a spatula then push to the side. Add the peas, …

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WEBApr 19, 2024 · Heat a large flat-bottomed carbon-steel wok or large cast-iron skillet over high heat. Coat the bottom with cooking spray. Add eggs; cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and roughly chop.

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