Tofu Eggless Salad Recipe

Tofu Eggless Salad Sandwich Plant Based Cooking

WEBJun 11, 2012 · Press for around 15 minutes while you prepare the other veggies. Place tofu in a large bowl and break up into small pieces with a …

1. Press tofu using a tofu press or wrapping in paper towels and placing a plate with another plate on top. Put something heavy on top. Press for around 15 minutes while you prepare the other veggies.
2. Place tofu in a large bowl and break up into small pieces with a fork.
3. Add the celery, parsley, red onion, red onion, pickles, mayonnaise, mustard, turmeric, salt, and pepper and stir to combine.
4. Serve on bread with tomato and lettuce or sprouts and avocado, if preferred.

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Tofu Eggless Egg Salad VegKitchen

WEBMay 27, 2013 · Instructions. Slice the tofu into 6 slabs crosswise and blot well on paper towels or clean tea towels (or use a handy tofu pressing …

1. Slice the tofu into 6 slabs crosswise and blot well on paper towels or clean tea towels (or use a handy tofu pressing device). Place it in a mixing bowl, and mash well with a large fork or potato masher. Or, just crumble with clean hands.
2. Add the diced celery and scallion to the tofu
3. In a small bowl, combine the mayonnaise, mustard, curry powder, and optional nutritional yeast and mix well. Pour the mayonnaise mixture over the tofu mixture, and stir well to combine.
4. Add more vegan mayonnaise if you'd like a creamier consistency. Season to taste with salt and pepper, and add more curry, if you'd like. Serve as suggested, below.

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