Toffee Shortbread Cookies

Toffee Shortbread Cookies Chelsea's Messy Apron

WebDec 18, 2018 · Wrap tightly in plastic wrap and place in the fridge to chill for 2 hours. Preheat oven to 350 degrees F. Line a baking sheet with …

1. Using an electric mixer or a stand mixer (fitted with the paddle attachment), beat together the butter, white sugar, and brown sugar until light and fluffy, about 3 to 5 minutes. Scrape the sides of the bowl as needed.
2. Beat in the vanilla extract, almond extract, salt, and cornstarch just to combine. Add in the flour and again beat to just combine. Don't overmix.
3. Fold in the chopped toffee and gently knead the dough together. It will seem crumbly at first!
4. Divide the dough in two equal halves. Form each half into a log shape that is 9 to 9.5 inches long and about 2 inches in diameter. Roll it on the counter to help smooth it out. (Use plastic wrap to avoid touching the dough with hands and warming the butter too much.) Wrap tightly in plastic wrap and place in the fridge to chill for 2 hours.

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Toffee Shortbread Cookies (video) Little Sweet Baker

WebDec 8, 2020 · Instructions. Preheat oven to 325F and line 2 cookie sheets with parchment paper. In a medium bowl, toss together the flour, …

1. Preheat oven to 325F and line 2 cookie sheets with parchment paper.
2. In a medium bowl, toss together the flour, powdered sugar, cornstarch, and salt. Set aside.
3. In a large mixing bowl, beat the butter and vanilla until light and fluffy.
4. Slowly mix in the dry ingredients until almost combined. Then fold in the toffee bits until just combined. The dough might seem dry and crumbly but it will come together when you roll it in your hands.

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