Toffee Popcorn Recipes

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Spread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, us… See more

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WEBFeb 14, 2021 · Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then …

1. In a large, heavy-bottomed saucepan or dutch oven over medium heat, combine the coconut oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, this may take a few minutes...
2. Once the 2 kernels pop, turn off the heat, remove the pot from the burner and pour in the remaining popcorn kernels.
3. Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then turn the heat back up to medium heat and put the pot back onto the burner.
4. Cook the popcorn, gently shaking it back and forth to cook the kernels evenly. Once the kernels start popping, vent the lid slightly to release steam.

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WEBDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted …

Rating: 4.9/5(9)
Calories: 190 per serving
Category: Dessert, Snack

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WEBPlace the popped kernels in a very large mixing bowl or saucepan before starting on the sauce. Melt the butter in a small saucepan and stir in the sugar until smooth. Add the …

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WEBDec 24, 2019 · Instructions. Preheat oven to 300 F. Line a large rimmed baking pan with silicon baking mat or parchment paper. Pop the …

1. Preheat oven to 300 F. Line a large rimmed baking pan with silicon baking mat or parchment paper. Pop the popcorn and spread it out in a thin layer on the baking sheet, then sprinkle with nuts.
2. In a small mixing bowl, mix the melted butter, honey, sugar, vanilla and 1/2 teaspoon salt until fully mixed.
3. Drizzle the sweet buttery mixture over the popcorn and nuts.
4. Bake at 300 for 45 minutes, stirring at 15 and 30 minutes and again when you remove from the oven to give as many pieces of popcorn a chance at grabbing some of that lovely toffee crunch.

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WEBDec 3, 2010 · In a large saucepan over medium heat, melt the butter. When melted add the brown sugar, corn syrup, and salt. Bring to a boil while stirring. Once the mixture starts boiling, reduce the heat to medium-low

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WEBAug 14, 2014 · 8 c air-popped popcorn*. 1 tsp unsalted butter, melted. ¼ tsp hot water. salt (optional) Spread the popcorn in a single layer on a large sheet of foil or a cookie sheet. Add the melted butter and hot water …

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WEBJul 25, 2023 · Preheat the oven and pop the popcorn. Place popped popcorn in a very large bowl. Step 2. Stir in the peanuts. Step 3. Melt butter in a large saucepan over medium heat. Then stir in the brown …

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WEBAug 3, 2021 · Evenly spread popped popcorn on the sheets. Preheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown sugar, and corn syrup together. Stir regularly to avoid burning. Bring to a …

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WEBOct 29, 2014 · Instructions. Preheat oven to 250 degrees F. Place popcorn in a very large bowl. Set aside. In a medium saucepan melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, …

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WEBPrepare two cookie sheets with silicone mats, parchment paper, or by buttering them. Divide the popcorn and spread it across both pans in even layers. Heat the butter, sugar, corn syrup, and salt in a heavy bottom pot …

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WEBMethod. Put your toffee ingredients into a small pan on a low heat until all ingredients have melted and combined. Keep warm until your popcorn is ready. Heat the oil in a large …

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WEBPlace sugar, Fleischmann’s, water and corn syrup in large saucepan. Bring mixture to a boil over medium-high heat until Fleischmann’s melts, stirring occasionally with wooden spoon. Continue boiling until mixture reaches …

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WEBJun 19, 2020 · Directions. Pop popcorn in an air popper according to manufacturer's instructions. Combine sugar, corn syrup, butter, and water in a heavy saucepan over …

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WEBPour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups. Cool, then serve in plastic cups. Recipe from Good Food magazine, July 2007

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WEBOnce the popcorn starts to pop, reduce the heat to medium. Hold the lid on the pot and shake the pot until the popping stops. Transfer the popped popcorn to a large bowl and …

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