Toffee Covered Pecans Recipe

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WEBMay 11, 2020 · Preheat oven to 350°. Grease or spray a large 15-1/2″x20” cookie sheet with cooking spray. In large bowl, combine butter, sugars, vanilla, eggs, salt and baking …

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WEBOct 20, 2021 · Preheat oven to 350F Grease and flour your 9×13 pan, or line with parchment paper for easy removal and slicing. Spread the nuts out on a baking sheet …

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WEBJul 30, 2019 · Once the butter has melted, add the sugar, corn syrup, vanilla, and salt. Mix all the ingredients together and bring to a simmer, …

1. Line a baking sheet with parchment paper and then spread the pecans in a single layer on the sheet.
2. In a large skillet over medium-high heat, add the butter and allow it to melt. Once the butter has melted, add the sugar, corn syrup, vanilla, and salt. Mix all the ingredients together and bring to a simmer, continually stirring with a wooden spoon or spatula. Cook until the sugar mixture turns a medium brown caramel color, about 12 to 15 minutes.
3. Pour the toffee evenly over the pecans. If necessary, smooth out the pecans and toffee using a spatula.
4. Allow the toffee to cool at room temperature until it is hard and crunchy.

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WEBApr 15, 2015 · Instructions. Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with foil. Spray the foil with non-stick cooking spray. …

Rating: 4.4/5(45)
Calories: 315 per serving
Category: Snack
1. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with foil. Spray the foil with non-stick cooking spray.
2. Arrange the saltine crackers in a single layer on the bottom of the prepared pan. Break the crackers in half if necessary to fit around the edges.
3. Place the butter in a medium heavy-bottomed saucepan and melt over medium heat. Once the butter has melted, add the brown sugar and bring to a boil, stirring constantly. Boil for 3 to 4 minutes, or until the sugar has completely dissolved. Remove from the heat and immediately pour evenly over the saltine crackers. Use an offset spatula to spread it, ensuring that all of the crackers are coated.
4. Bake for 8 to 10 minutes, or until bubbling. Remove from the oven and immediately sprinkle the chocolate chips evenly over the mixture. Allow the chocolate chips to soften for 3 to 5 minutes, then use an offset spatula to spread the chocolate into an even layer. Sprinkle with the chopped pecans.

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WEBAug 7, 2022 · Give the mixture a good whisk so that the ingredients come together. Then, bring it to a simmer while stirring constantly. You can keep cooking the mixture over medium-high heat for 12-15 minutes, or until it …

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WEBFeb 14, 2023 · Bake at 350 degrees F for approximately 15 minutes, or until top is nice a golden. Meanwhile, beat the condensed milk, egg, vanilla and salt in a large bowl until smooth. Gently fold in toffee bits, chocolate …

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WEBIn a large non-stick pan/skillet set over medium heat (err on the low side here, so as to not burn the sugar), melt butter and then add the sugar and water. Stir gently with a silicone spatula and bring to a simmer. Once it's …

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WEBDec 4, 2023 · Once the toffee is caramel colored, remove from the heat and add the vanilla. Stir to combine. Quickly pour the toffee over the pecans. Sprinkle with Maldon salt. Cool completely. When the toffee is …

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WEBAug 31, 2022 · Add the Toffee and Nuts. When the dough forms and pulls away from the sides of the bowl, add the pecans and toffee bits. Fold or mix those in. Roll into Logs and Chill. Divide the dough in half, and roll …

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WEBDec 3, 2016 · Add chocolate to a medium microwave safe bowl. Heat in microwave in 20 second intervals on 50% power stirring between intervals until melted and smooth. Dip half of each cookie into chocolate, shake to …

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WEBMay 13, 2024 · break into pieces. Sixth: Once the toffee mixture reaches 300F, remove the pan from the stove, add in the extracts and flavorings, stir to combine, and immediately pour onto the baking sheet. Spread with a …

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WEBFeb 19, 2021 · Arrange the buns over the Sticky Toffee Sauce and pecans in your baking dish. Proof the buns in the baking dish with the pan covered with a damp dish towel, …

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WEBAug 20, 2004 · Butter foil. Melt 1 cup butter in heavy medium saucepan over medium heat. Add sugar and cream of tartar and stir until sugar dissolves. Increase heat to medium …

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WEBDec 2, 2020 · Sprinkle the pecans in an even layer in the pan and bake for 4 minutes. Stir, then back again for another 3 minutes. Remove the pan from the oven and set it aside. Add the butter to a large saucepan along …

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WEBDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 …

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WEBJun 6, 2013 · Prep oven and baking sheet. Preheat oven to 350 degrees. Lightly butter a 15- by 10-inch rimmed baking sheet. Blend butter and sugar. In a large mixing bowl, using an electric mixer with the paddle …

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WEBBring sugar, butter, and 1/3 cup water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly, 12 minutes or until a candy thermometer registers 310° (hard …

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