Toffee Coated Popcorn Recipe

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Spread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes. Remove sauce from heat and stir in baking soda and vanilla. See more

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WEBJul 25, 2023 · Preheat the oven and pop the popcorn. Place popped popcorn in a very large bowl. Step 2. Stir in the peanuts. Step 3. Melt butter in a large saucepan over …

Rating: 4.8/5(4)
Total Time: 1 hr 20 mins
Servings: 6
Calories: 882 per serving

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WEBJan 18, 2024 · Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat. 2. Place the popped popcorn in a large bowl and set aside. 3. …

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WEBDec 24, 2019 · Instructions. Preheat oven to 300 F. Line a large rimmed baking pan with silicon baking mat or parchment paper. Pop the …

1. Preheat oven to 300 F. Line a large rimmed baking pan with silicon baking mat or parchment paper. Pop the popcorn and spread it out in a thin layer on the baking sheet, then sprinkle with nuts.
2. In a small mixing bowl, mix the melted butter, honey, sugar, vanilla and 1/2 teaspoon salt until fully mixed.
3. Drizzle the sweet buttery mixture over the popcorn and nuts.
4. Bake at 300 for 45 minutes, stirring at 15 and 30 minutes and again when you remove from the oven to give as many pieces of popcorn a chance at grabbing some of that lovely toffee crunch.

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WEBImmediately pour the toffee over the popcorn in the large bowl and use a spatula to gently toss and coat the popcorn evenly. 7. Spread the coated popcorn onto a baking sheet …

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WEBAug 18, 2021 · Step 1 Heat oil over a high heat in a large, deep pan (with a tight-fitting lid). Add corn kernels, stir and put on the lid. When corn starts popping, shake pan to encourage all the kernels to pop

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WEBPut your toffee ingredients into a small pan on a low heat until all ingredients have melted and combined. Keep warm until your popcorn is ready. Heat the oil in a large lidded …

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WEBOct 29, 2014 · Instructions. Preheat oven to 250 degrees F. Place popcorn in a very large bowl. Set aside. In a medium saucepan melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, …

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WEBPlace the popped kernels in a very large mixing bowl or saucepan before starting on the sauce. Melt the butter in a small saucepan and stir in the sugar until smooth. Add the …

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WEBPrepare two cookie sheets with silicone mats, parchment paper, or by buttering them. Divide the popcorn and spread it across both pans in even layers. Heat the butter, sugar, corn syrup, and salt in a heavy bottom pot …

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WEBAug 3, 2021 · Evenly spread popped popcorn on the sheets. Preheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown sugar, and corn syrup together. Stir regularly to avoid burning. Bring to a …

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WEBJun 19, 2020 · Directions. Pop popcorn in an air popper according to manufacturer's instructions. Combine sugar, corn syrup, butter, and water in a heavy saucepan over …

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WEBDec 3, 2010 · In a large saucepan over medium heat, melt the butter. When melted add the brown sugar, corn syrup, and salt. Bring to a boil while stirring. Once the mixture starts boiling, reduce the heat to medium-low

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WEBAug 3, 2022 · Step 2: Make the toffee. In a small saucepan, combine corn syrup, butter, and sugar. Heat and stir over medium low heat until sugar is melted. Once melted, stop stirring. Brush down sides of pot with a pastry …

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WEBNov 21, 2014 · Instructions. Melt butter, brown sugar, honey and salt together, stirring constantly. Bring to a simmer and whisk in vanilla. Let simmer for about 4-5 minutes. …

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WEBOct 16, 2022 · In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium …

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WEBGrease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan. 2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring …

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