Toffee Cashew Candy Recipe

Cashew Toffee Recipe BettyCrocker.com

WEBSep 21, 2010 · Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside …

Rating: 4.5/5(3)
1. Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside pan with foil to use in step 3.
2. Meanwhile, in 2-quart heavy saucepan, cook granulated sugar, brown sugar, butter and water over medium-high heat 4 to 6 minutes, stirring constantly with wooden spoon, until mixture comes to a full boil. Boil 10 to 15 minutes, stirring frequently, until candy thermometer reaches 300°F or small amount of mixture dropped into cup of ice water forms a hard brittle strand.
3. Stir in 1/2 cup of the cashews; immediately pour toffee into same foil-lined pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with baking chips. Let stand about 1 minute or until chips are completely softened. Spread softened chips evenly over toffee. Sprinkle with remaining cashews.
4. Refrigerate about 30 minutes or until topping is firm. Break into 2x1-inch pieces. Store in tightly covered container.

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15 Minute Easy Candied Cashews Recipe • Salt

WEBDec 17, 2017 · Instructions. Add the butter to a small saucepan over medium heat and let it melt. Add the sugar and cashews. Stir the …

1. Add the butter to a small saucepan over medium heat and let it melt.
2. Add the sugar and cashews.
3. Stir the mixture frequently (it burns easily so watch it closely) until the sugar melts and caramelizes over the nuts. Once all the sugar has melted and coated the nuts, they're done.
4. Spread them onto a plate or piece of parchment paper so they don't all stick together. Some will clump together, which is fine.

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Amish Cashew Crunch Candy Cashew Crunch Recipe

WEBNov 30, 2021 · Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted …

1. Lightly butter a cookie sheet.
2. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
3. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
4. Remove from heat. Quickly stir in cashews.

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