Toffee Candy Recipes Easy

Better Than Anything Toffee Recipe Mom On Timeout

WEBDec 4, 2021 · How To Make Toffee. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped …

Rating: 5/5(155)
1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.
3. Add butter, sugar, and salt to a heavy bottomed 3 quart pot
4. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.

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Best Homemade Toffee Recipe I Heart Naptime

WEBDec 16, 2023 · In a medium, heavy-bottomed saucepan, combine the butter, sugar, water, and salt over medium-low heat. Stir frequently with …

1. Prepare a baking sheet by buttering or lining with parchment paper and set aside.
2. Add the butter, sugar, water, and salt to a medium saucepan (with a heavy bottom). Heat the pan over medium-low heat, stirring frequently with a wooden spoon, until the butter has melted and the sugar has dissolved. Leave the spoon in the pot and then clip on a candy thermometer at this point if desired (being careful to not let it touch the bottom).
3. Continue to heat over medium heat until the mixture has reached 285°F and has turned a rich caramel color. Only stir every so often at this point, you don't want to disturb the process too much. When it turns a caramel color immediately remove from heat and stir in the vanilla.
4. Pour the mixture onto the prepared pan and allow it to spread. Let the toffee cool 5 minutes, then sprinkle with the chocolate chips and allow to sit for 10 minutes.

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Best Toffee Ever Super Easy Allrecipes

WEBNov 13, 2023 · Melt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the …

1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

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Easy Toffee Candy Valerie's Kitchen

WEBDec 17, 2020 · Melt butter in a medium saucepan and add the brown sugar. Bring the mixture to a boil then reduce the heat and cook for 2 minutes, …

Rating: 4.8/5(12)
1. Heat oven to 425 degrees F.
2. Line a 15- x 10-inch jelly roll pan with heavy duty foil. In a medium saucepan melt ¼ cup butter and pour into the prepared pan. Tilt the pan as needed to spread the melted butter out in an even layer to coat all of the foil. Arrange the crackers over the butter.
3. Melt remaining butter in the same saucepan and stir in the brown sugar. Bring to a boil over MEDIUM heat. Reduce heat and cook for 2 to 3 minutes, stirring occasionally.
4. Remove the pan from the heat and stir in the sweetened condensed milk. Mix well. Spread the toffee mixture evenly over the crackers.

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