Toasted Coconut Cookies Recipe With Chocolate Chip

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WebApr 27, 2015 · Preheat your oven to 325F. Line a baking sheet with parchment paper. Mix together the flour, baking soda, and corn starch …

Rating: 4.7/5(19)
Total Time: 31 mins
Category: Cookies
Calories: 145 per serving
1. Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper.
2. Mix together the flour, baking soda, and corn starch together. Set aside.
3. Beat the coconut oil with the toasted coconut, then add in both sugars and beat well. Add in the egg and yolk and beat until incorporated. Mix in the extracts and beat well.
4. Slowly add the flour mixture into the wet ingredients and mix until combined. Fold in the chocolate chips

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WebMar 19, 2010 · Beat in vanilla and egg. Add flour mixture, beating at low speed just until combined. Stir in toasted coconut and chocolate. Step …

Rating: 5/5(49)
Calories: 88 per serving
Servings: 25
1. Preheat oven to 350°.
2. Arrange coconut in a single layer in a small baking pan. Bake at 350° for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a whisk until blended. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add flour mixture, beating at low speed just until combined. Stir in toasted coconut and chocolate.
4. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.

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WebMar 30, 2011 · Slowly add dry ingredients and mix until combined. Stir in toasted coconut, toffee bits, and chocolate chips. 4. Drop spoonfuls of …

Rating: 4.7/5(10)
Estimated Reading Time: 3 mins
Servings: 24
1. 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. Bake for 5-7 minutes or until coconut is lightly toasted, stirring once. Set coconut aside to cool.
2. 2. Line another baking sheet with parchment paper or a silicone baking mat and set aside. Whisk together flour, baking powder, soda, and salt in a medium bowl.
3. 3. In the bowl of a stand mixer, add brown sugar and butter. Beat at medium speed until creamy and smooth, about two minutes. Beat in vanilla extract, coconut extract, and egg. Slowly add dry ingredients and mix until combined. Stir in toasted coconut, toffee bits, and chocolate chips.
4. 4. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake at 350° for 10 minutes or until cookies start to brown around the edges. Remove from pan, and cool completely on wire racks.

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WebIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, baking …

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WebNov 21, 2021 · Fold in 1 1/2 cups of coconut, chocolate chips, and almonds. Using a medium cookie scoop, place 12 scoops of dough spaced 2 inches apart on the prepared pan. Top each cookie with the remaining …

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WebAug 22, 2019 · How to make Toasted Coconut Chocolate Cookies. Mix all the ingredients together. Stir in the chocolate chips. Then, scoop into tablespoon sized balls. Flatten the balls on the cookies sheet because …

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WebIn a stand mixer or large bowl mix together the butter and sugars until light and fluffy, about 3-4 minutes. Add in the eggs one at a time, mixing well between each then mix in the extracts.

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WebBeat butter, coconut oil, and sugars in a mixing bowl till light and fluffy. Beat in eggs, vanilla, and coconut flavoring. Whisk together the flour, soda, salt, and baking powder. Add to the creamed mixture with the oats. Stir till just …

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WebApr 18, 2020 · 3. Cream the butter and sugars together, beat until light and fluffy then mix in the vanilla and egg. 4. Scrape the bowl down then add in the four mixture and mix on low until almost combined.

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WebSep 18, 2020 · Transfer entire dough ball onto a sheet of cling wrap and wrap it up airtight; chill at least one hour in the fridge.*. When ready to bake, heat oven to 350F, with rack on lower middle position.Line baking sheets …

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WebAug 23, 2018 · Beat the butter and both sugars together in a large bowl using a stand mixer with a paddle attachment or a hand-held mixer on medium-low speed just until combined. Beat in the egg, egg yolk, and …

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WebAug 14, 2008 · Increase the oven temperature to 350 degrees F. Line two baking sheets with parchment paper. Sift the flour, baking powder, salt and cinnamon into a medium …

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WebMar 27, 2023 · Step 1: Place the all-purpose flour, unsweetened shredded coconut, kosher salt, baking soda, and baking powder in a medium bowl and whisk to combine. Set the dry ingredients aside. Step 2: Combine …

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WebJan 23, 2024 · In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To …

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WebDec 21, 2023 · Toast the shredded coconut: Preheat over to 325℉. Line a cookie sheet with parchment paper. Sprinkle the shredded coconut in an even layer on the lined …

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