Timballo Recipe Big Night

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WebThe Recipe: Timballo di Maccheroni Serves 6 Ingredients: For the filling 14 oz tomato purée 3/4 lb lean pork 3/4 lb lean beef 12 oz maccheroni 7 oz aged provola, …

Estimated Reading Time: 2 mins

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WebReduce heat to low and cook until onions begin to soften, about 5 minutes. Stir in wine, scraping bottom of the pot clean. Add …

Reviews: 3Estimated Reading Time: 7 mins

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Web4 cups all-purpose flour, more for dusting 4 large eggs 1 teaspoon kosher salt 3 tablespoons olive oil, more for greasing pan Butter For the Filling 4 …

Rating: 4/5(417)
Servings: 16Cuisine: ItalianTotal Time: 3 hrs1. Prepare the dough: Place flour, eggs, salt and olive oil in the bowl of a stand mixer fitted with a dough hook. (A large-capacity food processor may also be used.) Add 3 tablespoons water and process. Add more water, 1 tablespoon at a time, until mixture comes together and forms a ball. Turn dough out onto a lightly floured work surface and knead to make sure it is well mixed, about 10 minutes. Set aside to rest for 5 minutes. (The dough may be made in advance and refrigerated overnight; return to room temperature before rolling out.)
2. Flatten dough on a lightly floured work surface. Dust top with flour and roll it out, dusting with flour and flipping the dough over from time to time, until it is about 1/16-inch thick and is the desired diameter. (To calculate the diameter for the dough round, add the diameter of the bottom of a heavy 6-quart baking pan, the diameter of the top of the pan and twice the height of the pan.) Grease the baking pan generously with butter and olive oil. Fold dough in half and then in half again, to form a triangle, and place in pan. Open dough and arrange it in the pan, gently pressing it against the bottom and the sides, draping extra dough over the sides. Set aside.
3. Prepare the filling: Heat oven to 350 degrees. Have salami, provolone, hard-cooked eggs, meatballs and ragù sauce at room temperature. Stir 1/2 cup water into sauce to thin it. Toss pasta with olive oil and allow to cool slightly before tossing with 2 cups sauce. Distribute 4 generous cups of pasta on bottom of timpano. Top with 1 cup salami, 1 cup provolone, 3 eggs, 1 cup meatballs and 1/3 cup Romano cheese. Pour 2 cups sauce over ingredients. Repeat process to create additional layers until filling comes within 1 inch of the top of the pan, ending with 2 cups sauce. Pour beaten eggs over the filling. Fold pasta dough over filling to seal completely. Trim away and discard any double layers of dough. Make sure timpano is tightly sealed. If you notice any small openings cut a piece of trimmed dough to fit over opening. Use a small amount of water to moisten these scraps of dough to ensure that a tight seal has been made.
4. Bake until lightly browned, about 1 hour. Cover with aluminum foil and continue baking until the timpano is cooked through and the dough is golden brown (and reaches an internal temperature of 120 degrees), about 30 minutes. Remove from oven and allow to rest for 30 or more minutes to allow timpano to cool and contract before attempting to remove from pan. The baked timpano should not adhere to the pan. To test, gently shake pan to the left and then to the right. It should slightly spin in the pan. If any part is still attached, carefully detach with a knife.

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WebFirst, he makes a tomato sauce, then meatballs and then homemade pasta. After a three-hour sleep he's back to make the timpano crust, similar to the pasta, but with more egg yolks and olive oil. Next, he …

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WebIngredients 2 tablespoons extra virgin olive oil 1 large carrot, grated 1 small onion, grated 1 stalk celery, grated Salt and pepper 1 pound ground beef 2 cups tomato …

Servings: 16Estimated Reading Time: 4 minsCategory: EntreeTotal Time: 4 hrs

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WebIn This Recipe Directions Sauce & Meatballs: Infuse the Oil: Tear 5 of the basil leaves in half; reserve the remaining leaves for the sauce. In a small pan over very …

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WebIngredients Yield: 6 to 8 servings For the Pasta 2 cups flour ¼ teaspoon salt 3 large eggs, lightly beaten 1 tablespoon olive oil For the Meatballs 1 pound ground pork 1 pound …

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Web1 pound all purpose flour 2 large eggs pinch of salt 1/2 pound butter, cold milk, as much as needed 1 egg for the egg wash For the Filling: 1 pound Anelletti pasta 2 medium to large eggplant 1 pound …

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Web1/2 cup extra-virgin olive oil 1 onion, peeled and minced 3 cloves garlic, peeled and minced 1/2 teaspoon baharat 1/2 teaspoon crushed red chile flakes 1/2 teaspoon fennel seeds …

Author: Jonathan WaxmanSteps: 10Difficulty: Intermediate

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WebThat said, the ingredients are not out of the ordinary: pasta, cheese, meatballs, eggs, salami, and so forth. Timpano Recipe. For a recipe, you can use the original ” Big Night” Timpano recipe. It makes …

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WebStep 1. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté sausage, breaking up lumps with a fork, until no longer pink, about 5 minutes. Add

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WebUsing a thin bladed knife, poke lots of holes all the way through the timbale and then pour over the eggs, giving it a little jiggle to get down through the layers. Fold the zucchini …

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WebStarting at low speed and gradually increasing to medium-high speed, beat bread mixture until thoroughly blended, stopping to scrape down sides as necessary. …

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WebIt comes with only 6 net carbs per serving and 14 grams of protein, so even though it may sound like a side dish — it could easily be your main. Make Your Date …

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WebStep 2. In a large skillet over medium heat, add the oil. When the oil is hot, add the onion and garlic; cook until soft, 12 minutes. Add the meat, season with salt, and …

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WebCrispy Keto Ricotta Stuffed Eggplant Rounds. If you love a good eggplant parmesan or an eggplant lasagna, then you will fall in love with this easy to make gluten …

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