Tilapia Fish Burger Recipes

Tilapia Burger Patties Allrecipes

WEBMar 20, 2011 · Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add white parts of the green onions, bell pepper, celery, and garlic to the hot oil and saute until …

Rating: 5/5(2)
1. Place tilapia in the bowl of a food processor and pulse until finely chopped.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add white parts of the green onions, bell pepper, celery, and garlic to the hot oil and saute until they start to brown, 5 to 7 minutes. Add green parts of the green onions and parsley; saute, 2 to 3 minutes more. Let cool, about 10 minutes.
3. Combine the veggie mixture with the fish. Add salt, onion powder, garlic powder, red pepper flakes, and black pepper; mix with your hands until well combined. Mix in bread crumbs and egg until thoroughly combined. Shape into burger-sized patties.
4. Heat remaining olive oil on a griddle over medium to medium-high heat. Cook patties in the hot oil, working in batches as needed, until nicely browned, 3 to 5 minutes on each side.

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Healthy Tilapia Burger Prajakta's Food Lab

WEBFeb 6, 2022 · Transfer the minced fish into a mixing bowl. To the minced fish add the garlic powder, red chili powder, black pepper powder, salt, cilantro, lemon juice, egg, panko …

Rating: 4.9/5(14)

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Tilapia Burgers Culinary Ginger

WEBAug 25, 2022 · The most flavorful fish burger that is also the most easy. These tilapia burgers are gluten-free, low carb and freeze really well. A …

1. Add all of the tartar sauce ingredients to a bowl and mix well. Cover and refrigerate.
2. Add the tilapia to a food processor along with lemon zest, salt and pepper. Pulse to chop into small pieces. Take ¾ of the chopped tilapia and transfer to a bowl. Add the Dijon mustard to the food processor and pulse to make a paste (this will be the binder to hold them together). Remove and add to the bowl with the rest of the tilapia. Add the chives and dill, mix well.
3. Divide the into 4 equal parts. Take 1/4 and firmly form into a ball, then shape into a patty. Repeat with the rest of the tilapia and refrigerate for 30 minutes (this will prevent them breaking apart when cooking).
4. Preheat a cast iron skillet, or non-stick sauté pan over medium high heat and add oil. When the oil starts to ripple carefully place the burgers in the pan, you can work in batches if they don’t all fit. Cook for 4-5 minutes, do not move. When they are browned and lift easily from the pan, they are ready to turn. Cook 3-4 minutes on the other side. Remove.Serve with the tartar sauce.

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