Tia Maria Liquor Recipe

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WebNov 29, 2017 · Instructions. For the liqueur: In a medium saucepan over medium-high heat, combine water, erythritol, monk fruit …

Rating: 5/5(18)
Total Time: 20 minsCategory: DrinksCalories: 42 per serving1. For the liqueur: In a medium saucepan over medium-high heat, combine water, erythritol, monk fruit extract, and coffee grounds.
2. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool.
3. Transfer mixture to a glass jar and add vodka, cocoa powder and vanilla extract
4. Seal jar and place in a dark, cool spot and waitand waitand wait. At least 3 weeks, shaking the jar every few days.

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WebMar 10, 2022 · RECIPE Tia Maria is a delicious coffee liqueur. Delicious over ice, with coffee, as Spanish coffee, and as an ingredient for a cocktail. This liqueur has a deep …

Ratings: 7Category: DrinksCuisine: Caribean KitchenTotal Time: 1008 hrs 5 mins

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WebDec 14, 2020 · Too sweet: If you find these too sweet, add extra brandy (by the ounce). Or you can add milk or cold, unsweetened coffee in ½ cup increments. Too thick or rich: Add milk or cold coffee in ½ cup …

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WebAdd instant coffee to 1/3 cup of the water, set aside to cool. Add 1 1/3 cups of sugar to 1 1/3 cups of the boiling water. Stir to dissolve the sugar. Cut off a third of a vanilla bean place in the bottom of a bottle. Mix all the …

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WebDec 26, 2022 · In a sealable glass jar or bottle, combine the flavored syrup with rum or vodka. Shake well and let sit in a cool, dark area for 10 days. Every day or two, give the bottle a good shake. After 10 days, strain the …

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WebIn a small pot over medium-high heat, heat the sugar and water until a golden caramel forms, about 8 to 10 minutes. Pour the caramel out onto a baking sheet lined with a silicone mat or parchment paper. Let cool …

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WebIn a saucepan over medium heat, add sugar and cold water; stir until sugar is dissolved. Remove from the heat and let it sit for 15 minutes or until it gets to room temperature. …

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Web1 c. granulated sugar. 1/2 c. instant coffee powder. 3 c. vodka (for Kahlua) or rum (for Tia) 1/2 vanilla bean, split or 2 tbsp pure vanilla extract. Combine sugars with 2 c. water. Boil …

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Web1 cup water 25 ounces alcohol Powered by directions Bring first 5 ingredients only to a boil. Let stand to cool. Skim & put through strainer or cheesecloth. Cool completely. Add 25 …

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WebMar 3, 2023 · Tia Maria is a coffee-based liqueur made with Jamaican rum, sugar cane, vanilla, and other secret ingredients. Hailing from the 17th century era in Jamaica, this …

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WebOct 29, 2020 · Eat & Drink Brought to you by While you're probably familiar with Tia Maria – a sweet liqueur with a strong coffee character and a powerhouse of aromatics – you …

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WebDec 17, 2022 · The answer is yes! Tia Maria is a liqueur with a rich coffee flavor that can be used to make an espresso martini with a unique and delicious twist. In this article, we’ll …

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WebBlue Mountain This is a punchy cocktail with the wonderful combination of Jamaican rum, Tia Maria, and vodka. It will give you a nice alcoholic kick for those days when you want …

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WebNutritional Facts Serving Size: 202 ml Serving Weight: 0g Nutrient Value Calories 369.5 kCal Total Carbs - Net Carbs 0 g Fiber - Starch - Sugar - Sugar Alcohols - Protein - Fat

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WebMay 12, 2023 · Even the place of production changed. These days, the Jamaican coffee liqueur is produced in Italy and no longer in Jamaica. What's in Tia Maria? Today, Tia Maria is made from Jamaican rum, cold …

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