Thumbprint Cookies Without Nuts

Raspberry Thumbprint Cookies {Paleo, NutFree Option}

WEBNov 26, 2018 · Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. Roll dough into 15-18 balls and place on …

Rating: 4.6/5(32)
1. Mix dry ingredients in a medium bowl and set aside. In a separate bowl, whisk together the egg or eggs, maple syrup, coconut oil and extracts. Stir the dry ingredients into the wet until a sticky dough forms. Chill dough in the refrigerator for at least 30 mins.
2. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. Roll dough into 15-18 balls and place on baking sheet. Press your thumb or a 1/4 tsp in the center of each ball, then spoon 1/2 tsp of the jam into each.
3. Bake in the preheated oven for 10-12 mins or until set and beginning to turn light brown. Remove and allow to cool 5-10 mins on the baking sheet, then remove to wire racks to cool completely.
4. In a small saucepan, heat raspberries over medium heat until saucy and bubbling, mashing them with a spoon as they cook (about 3-5 mins).

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Eggless Thumbprint Cookies Mommy's Home Cooking

WEBNov 22, 2021 · In a large bowl, whisk together flour, cornstarch, and salt. In another bowl, beat butter and sugar, scraping bowl often, until creamy, …

1. Line two baking sheets with parchment.
2. In a large bowl, whisk together flour, cornstarch and salt.
3. In another bowl, beat butter and sugar, scraping bowl often, until creamy, pale and fluffy, about 5- 7 minutes. Add vanilla; mix to incorporate. Then add dry ingredients in two batches and continue beating at low speed, scraping bowl often, until well mixed.
4. Shape dough into 1-inch balls. You can also use a small ice cream and scoop 1” balls. Place balls onto prepared baking sheets. Make an indentation in center of each cookie with thumb or with or the rounded back of a teaspoon (edges may crack slightly). Refrigerate at least 1 hour (see notes)

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