Thumbprint Cookies With Sprinkles Recipe

Listing Results Thumbprint Cookies With Sprinkles Recipe

WebJun 15, 2012 · In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside. Using …

Rating: 4.2/5(75)
Total Time: 30 mins
Category: Snack
Calories: 187 per serving
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside.
2. Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the flour mixture. Once it is mostly incorporated, slowly increase the speed back to medium-high and beat for another minute or so until a dough forms.
3. Scoop out a tablespoon of dough, roll it into a ball, and then roll it in the chocolate sprinkles and place it on the baking sheet. Repeat with the remaining dough, spacing your cookies about 1½ inches apart on the baking sheet. Make a slight indentation with your thumb (or the back of a melon baller - my favorite tool for this task) on the tops of all the cookies. Bake for 10 minutes, then make a deeper indentation in the middle, and bake for an additional 8 minutes. The cookies should not brown much at all around the edges. Transfer the cookies to a wire rack to cool completely.
4. Meanwhile, make the chocolate icing for the filling. Beat the butter with an electric mixer on medium-high speed for 2 to 3 minutes, or until light and creamy. Reduce speed to low, add the powdered sugar and cocoa powder and mix until combined, then increase the speed to medium and beat until smooth. Add the milk and the vanilla extract and beat until light and fluffy. Add more powdered sugar or milk to achieve the desired consistency.

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WebMar 11, 2022 · Instructions. Preheat oven to 350 degrees F and line two half baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium …

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WebJan 17, 2019 · Let cool at least half an hour before adding icing. Directions for icing. In a medium bowl, mix confectioners' sugar, almond extract, and 2 tsp milk. Add 1 tsp milk at at time until smooth. When cookies are cool, …

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WebJul 26, 2021 · Chill for 1 hour. STEP TWO: Preheat the oven to 350 F. Line a baking sheet with parchment paper so that the shortbread cookies don’t stick. STEP THREE: Form cookie dough balls. Place them on the …

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WebMay 19, 2021 · Step 8. Make the icing by mixing the powdered sugar, corn syrup, and milk together in a medium-sized bowl. Step 9. Separate the icing into three small bowls, usually about ⅓ cup for each bowl. Add a drop of …

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WebFeb 15, 2017 · Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Add 3½ cups of the flour and mix on medium-low speed until combined. On a large board, sprinkle ½ cup …

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WebOct 29, 2020 · Red & Green Christmas Cookies. These cookies are great because they have the look of thumbprint cookies without all the extra work. Those are actually candy melts in the center. These cute cookies

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WebDec 9, 2021 · Preheat your oven to 350° F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream the butter and sugar until smooth. Add in the vanilla extract and egg yolk, mixing until …

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WebNov 16, 2022 · Instructions. Preheat an oven to 180c (350f) and prepare a baking sheet with parchment paper. Into a large mixing bowl, add the room temperature butter, vanilla extract, kosher salt, and sugar. Mix with an electric hand mixer until well combined and creamy. Add the egg yolk and mix until the mixture is smooth.

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WebDec 11, 2021 · Using a hand or stand mixer, beat 1 cup butter and ⅔ cup granulated sugar on a medium/high speed for a couple of minutes, until it is smooth and creamy. Add ½ tsp almond extract and mix again. Add 2 ⅛ …

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WebJul 20, 2020 · Bake for 10 minutes, or until slightly firm. Remove the cookie sheets from the oven. Using your thumb, dowel or a melon baller, press into the cookies again. Return the cookies to the oven and until golden …

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WebNov 2, 2022 · While cookies are cooling, whisk together powdered sugar, vanilla, and 2 tbsps of milk. 2 cups powdered sugar, ½ teaspoon pure vanilla extract. Add up to 2 more tablespoons of milk as needed, a little …

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WebDec 9, 2023 · Making the Icing for the Cookies. In a small bowl, sift the 1 1/2 cups powdered sugar to remove any lumps. Add 1/2 teaspoon vanilla bean paste and 2 tablespoons of milk. Stir until the powdered sugar has …

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WebDec 8, 2022 · When ready to bake, Preheat the oven to 350°F (177°C). Set the cookie dough 2 inches apart on a baking sheet lined with parchment paper or a silicone baking mat and bake for 6 minutes. Remove the tray …

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WebDec 6, 2020 · Preheat oven to 350F. Line 3 baking sheets with parchment paper. Set aside. In a medium bowl, stir together flour, baking powder and salt. Set aside. In a large bowl, beat butter, white sugar and brown sugar …

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