Thumbprint Cookies With Cream Cheese In Dough

Cream Cheese Thumbprint Cookie Recipe The Spruce Eats

WEBFeb 8, 2023 · Gather the ingredients. The Spruce / Qi Ai. Heat the oven to 350 F. Line baking sheet (s) with parchment paper or a silicone baking mat. The Spruce / Qi Ai. Beat …

Rating: 4.3/5(68)

Preview

See Also:

Show details

Apricot Cream Cheese Thumbprint Cookies Sally's …

WEBDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla …

Rating: 4.7/5(29)
1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

Preview

See Also:

Show details

Keto Thumbprint Cookies (Best Keto Christmas …

WEBDec 10, 2020 · Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie …

1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

Preview

See Also:

Show details

Healthy Thumbprint Cookies Don't Waste the Crumbs

WEBDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it …

1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

Preview

See Also:

Show details