Thumbprint Cookies No Nuts

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WebAdd almond extract and mix thoroughly. Add the flour and stir until just mixed. Scoop onto cookie sheet with lined with a silpat (if you don't have one, use an UNgreased cookie sheet). Use a spoon or your …

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WebMelt the chocolate chips in the microwave on low for 3 minutes, stir the chocolate halfway through the cooking time. Spoon melted chocolate over the top of the …

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WebInstructions. Preheat oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted). Mix the egg, almond butter and sweetener together in a bowl with a fork (ie in a "mashing" motion) until well …

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Frequently Asked Questions

What are low carb keto christmas thumbprint cookies?

These low-carb keto thumbprint cookies are delicious almond flour shortbread cookies filled with sugar-free raspberry chia seed jam. These are the most beautiful gluten-free keto Christmas thumbprint cookies with only 3.8 grams of net carbs per serving, so you can indulge with no guilt!

Are raspberry thumbprint cookies gluten free?

Raspberry thumbprint cookies are easy gluten free and low carb cookies with a fruity raspberry jam filling. They are perfect for low carb, Keto and sugar free diets. Raspberry thumbprint cookies are easy gluten free and low carb cookies with a fruity raspberry jam filling. They are perfect for low carb, Keto and sugar free diets.

How to make healthy thumbprint cookies?

To make healthy thumbprint cookies, you need to fill your cookies with a healthy jam. You can use my keto jam recipe made of chia seed or use store-bought sugar-free raspberry jam. Both options make delicious low-carb thumbprint cookies. You can also use other sugar-free jam flavors.

How to make keto peanut butter and jelly thumbprint cookies?

These keto peanut butter and jelly thumbprint cookies are sure to be a hit! 1 1/3 cup granulated sugar substitute (Swerve, Splenda, Ideal, etc.) (for lowest carbs use erythritol) Combine all of the cookie ingredients except for the jelly in a medium sized bowl. Stir well until fully combined.

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