Thumbprint Christmas Cookies

Thumbprint Cookies Don't Sweat The Recipe

WEBNov 5, 2019 · Reduce the speed to low and slowly add the dry ingredients. Mix until incorporated. Use 1 1/2 teaspoons of dough and roll into a ball. …

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Whisk flour, baking soda, baking powder, and salt together in a medium-size bowl. Set aside.
3. Cream the softened butter and sugar together using an electric mixer at medium speed until light and fluffy, 4 - 6 minutes. Beat in the softened cream cheese, egg, and vanilla extract until combined, about 30 seconds. Scraping down the bowl as needed.
4. Reduce the speed to low and slowly add the flour mixture. Mix until incorporated.

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10 Best Healthy Christmas Cookies – A Couple Cooks

WEBDec 13, 2018 · Preheat oven to 350°F. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out …

1. In a medium bowl, add 1 egg, ½ cup brown sugar, ¼ cup molasses, ¼ cup almond butter, 2 tablespoons melted butter, and 2 tablespoons applesauce; vigorously whisk to thoroughly combine.
2. To the wet ingredients, stir in 2 teaspoons ground ginger, 1 teaspoon cinnamon, 2 teaspoons allspice, ¼ teaspoon kosher salt, ½ teaspoon baking soda, 1 ¼ cup all purpose flour, and ½ cup wheat flour until well combined. Turn out onto plastic wrap and form into a rough ball; cover with plastic wrap and chill at least 1 hour, or overnight.
3. Preheat oven to 350°F.
4. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out gingerbread men, about 25-35 total. Place gingerbread men on a parchment paper-lined baking sheet and sprinkle with turbinado sugar.

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Christmas Thumbprint Cookies Also The Crumbs Please

WEBNov 26, 2019 · Preheat oven to 350°F / 175°C. Line a baking sheet with parchment paper and set aside. With a handheld or stand mixer fitted …

1. Preheat oven to 350°F / 175°C. Line a baking sheet with parchment paper and set aside.
2. With a handheld or stand mixer fitted with a whisk or paddle attachment, beat butter and sugar on medium speed until creamy for about 1-2 minutes.
3. Add egg yolks, salt, and vanilla* and mix for about 1 minute.
4. Stir in flour until it comes together on low speed. Knead by hand a few times until smooth.

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