Thomas Date Nut Bread Recipe

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Date Nut Bread Recipe Food.com

WEBJan 3, 2020 · directions. Preheat oven to 350F and butter a 9 x 5 loaf pan. In a bowl, …

Rating: 5/5(5)

Total Time: 1 hr 25 mins

Category: Quick Breads

Calories: 318 per serving

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DateNut Bread EatingWell

WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, …

Rating: 5/5(1)

Total Time: 9 hrs 30 mins

Servings: 16

Calories: 118 per serving

1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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Date Nut Bread ~ A Delicious, LowFat, Easy to Bake Treat

WEBJan 4, 2010 · PUT chopped dates in a small bowl. 2. SPRINKLE with baking soda, then …

Estimated Reading Time: 3 mins

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Date Nut Bread Recipe Belly Full

WEBOct 12, 2023 · Add the butter and set aside. In a large bowl with an electric mixer, beat …

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Date Nut Bread • The View from Great Island

WEBJun 21, 2021 · Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if …

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Date Nut Bread The Kitchen Magpie

WEBSep 19, 2021 · Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla. Add the flour mixture and mix alternately with the date mixture. Stir in the nuts.

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