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Out of which carbohydrates comprise 50 calories, proteins account for 6 calories and remaining calories come from fat which is 33 calories. One serving of Aloo Tikki provides about 4 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. See Aloo Tikki recipe.
For the aloo tikki, place a rack in middle of oven and set a rimmed baking sheet on rack; preheat oven to 200°. Finely chop 1 large shallot, then finely chop reserved cilantro leaves with tender stems until you have ½ cup. Stack 6 reserved mint leaves and roll tightly lengthwise; thinly slice into ribbons.
If you prefer a thinner chutney, add ice water a tablespoonful at a time (up to 4 Tbsp.), until you reach the desired consistency. For the aloo tikki, place a rack in middle of oven and set a rimmed baking sheet on rack; preheat oven to 200°.
The Western Indian aloo tikki is simply a plain patty. Apart from eating them as a snack, the North Indian version is also served with Chole, topped with Sweet Tamarind Chutney, spicy Coriander chutney, and fresh chopped onions and coriander leaves. Optionally, whisked Indian Curd known as Dahi is also used. This is known as Chole Tikki Chaat.