This Bourbon And Bacon Jam Recipe Is Well Our Jam

Listing Results This Bourbon And Bacon Jam Recipe Is Well Our Jam

WebLeave 1-2 tablespoons of bacon fat in one of the pans. Add shallots and onions and cook until caramelized over medium heat. Add garlic and cook for a minute or …

Rating: 5/5(2)
Total Time: 50 minsCategory: AppetizersCalories: 142 per serving

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WebPlace the bacon in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan over medium heat and cook, stirring frequently, until …

Estimated Reading Time: 6 mins

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WebAdd bacon fat, onions and garlic to one skillet and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, …

Rating: 5/5(1)
Total Time: 4 hrs 15 minsCategory: PorkCalories: 171 per serving1. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.
2. Transfer bacon to paper towels to drain. Reserve 1 tablespoon bacon fat and discard remainder. Add bacon fat, onions and garlic to one skillet and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. Add bacon and stir to combine.
3. Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours.
4. Transfer mixture to food processor and pulse until coarsely chopped. Let cool, then transfer to airtight jars. Store in refrigerator for up to one month.

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WebMy Bourbon Bacon Jam Recipe will change the way you see jam. This jam is sweet and savory and also happens to be the most …

Ratings: 135Calories: 2265 per servingCategory: Condiment1. In a medium skillet, cook bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Remove to a paper towel-lined plate.
2. Add garlic and shallot directly to the same skillet with rendered bacon fat. Soften for approximately 4-5 minutes. Add remaining ingredients, stir well. Simmer on low heat for 10-15 minutes, stirring occasionally, ir until it starts to thicken and get a jam consistency.
3. Liquids should evaporate, at this time, add bacon. Stir well off heat and allow to cool slightly. This should leave you with a sticky bacon jam fit for any sandwich.
4. If you've tried this recipe, come back and let us know how it was!

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WebThis Keto Bacon Jam is the perfect condiment for just about everything. Amazing on burgers, steak, and even your morning eggs. Ingredients Scale 10 slices bacon, diced 1 tablespoon butter or ghee 1 …

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WebIncrease heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. Add vinegar …

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WebIncrease heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the bacon bits come loose. Continue boiling for 3 minutes. Add …

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WebOnce the sugar is dissolved, reduce heat to medium-low and add in bourbon and maple syrup. Mix well and allow the pot to come to a boil. Boil 3-4 minutes stirring …

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WebCut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). Cook in a small to medium saucepan over medium heat until thoroughly cooked but not completely crispy. Remove the bacon from …

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WebAuthor: Amber @ Low Carb Quick Ingredients 1 lb lean ground beef 6 pieces crispy bacon, chopped 1 yellow onion 1 tsp erythritol, powdered 1 tbsp bourbon 2 tbsp butter 4 slices swiss cheese Instructions Heat …

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WebPrep work: Cut bacon into 1-inch strips. Cut onion in half, and then cut each half into 1/4-inch slices. Dice jalapeno pepper (for less heat, remove ribs and seeds). Chop garlic …

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WebThis bacon jam recipe is easily the best in the world. Bacon, onions, brown sugar, coffee, and balsamic are slowly simmered until thick and jam-like. It's simple to …

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WebThis bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. After cooking our bourbon bacon jam, the final result is a complex spread with savory, smoky notes; a …

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WebDrain of all but about 1 tablespoon of the bacon drippings, leaving all of the brown bits in the skillet. Add in the diced onion and cook on low heat until the onions are …

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WebCut the bacon into small strips. Peel and slice the onion. Prepare the coffee and set aside. Cook the sliced bacon in a skillet until cooked but not crispy. Remove …

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WebKeto Friendly Bacon Jam Per tablespoon, the bacon jam will be: 74.88 Calories, 6.5g Fats, 0.84g Net Carbs, and 2.22g Protein. The Preparation 14 slices bacon 1 cup black coffee …

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WebCook the shallot, garlic and thyme in the hot bacon grease. Add the crisp bacon, the sautéed shallots, garlic and thyme to a blender. Add the bourbon, honey, …

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Frequently Asked Questions

How to cook bacon and bourbon jam?

Jam on.Bourbon and Bacon Jam Recipe Heat a heavy-bottomed pan over medium heat. Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. Remove bacon pieces from pan, reserve. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom.

What is keto bacon jam?

This Keto Bacon Jam is the perfect condiment for just about everything. Amazing on burgers, steak, and even your morning eggs. What is bacon jam? In the past when I would see bacon jam recipes, I would always think it was such a strange name for a recipe that had onions and bacon in it.

What are the ingredients in bacon jam?

Bacon Jam ingredients, or at least my recipe, includes thick cut, quality bacon, maple syrup, bourbon (can be omitted), brown sugar and sherry vinegar. Make sure you PIN this Bacon Jam Recipe! All recipes vary just a little. The sherry vinegar is what really set this recipe apart from the others.

Can you cook bacon jam in a slow cooker?

Most bacon jam recipes require you to cook on the stove top and then transfer to a slow cooker or a food processor. I think both of these create extra, unnecessary steps.

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