WEBDIRECTIONS: 1. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir …
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WEBJan 8, 2014 · Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as …
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WEBDec 31, 2021 · 30 Day Friendship Cake is finally ready to be made after our fruit has set for 32 days. This cake is full of delicious fruit and tender and light. A must t
WEB20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Stir daily for 10 days. 30TH DAY: Drain fruit. Bake cakes …
WEBAvoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large loaf pans. Set aside. In a large bowl, mix together cake mix, pudding mix, oil, and …
WEBPreheat oven to 325 degrees F (165 degrees C). Grease and flour two 9×13 inch baking pans. It’s best to mix the two cakes separately. Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of …
WEBFriendship Cake Mix Recipe: Combine all ingredients together, mixing well. Bake in greased and floured Bundt pan at 350°F (175°C) for 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in …
WEBAug 7, 2016 · Divide fruit into 3. bowls. Then add for each cake: Friendship Cake (30 Day) 1 pkg. yellow. cake mix 2/3 Cup oil 4 eggs 1 pkg. instant lemon pudding 1 cup. chopped …
WEBAug 23, 2011 · FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups. sugar, 1 large can sliced peaches, drained and diced. STIR DAILY FOR 10 DAYS. …
WEBHow To Make friendship cake - 30 day cake. FRIENDSHIP CAKE STARTER Combine one packet of dry yeast, fruit cocktail with juice, peaches with juice and 2 1/2 cups sugar in large jar. Stir with wooden …
WEBOct 23, 2016 · How to Make 30 Day Starter For Friendship Cake? Combine the peaches with their juice, yeast, and 500 grams of sugar in a large glass or ceramic bowl and mix to combine, place a loose-fitting lid …
WEB20th day: Stir the following into your starter. 2 cups sugar. 2 cans (10 ounces each) maraschino cherries and juice. Stir every day for nine days. 30th Day: Drain liquid from …
WEBSTARTER: In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring daily. At the end of two weeks, add …
WEBCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low …
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WEBINSTRUCTIONS. DO NOT REFRIGERATEUSE ONLY WOODEN UTENSILSSTORE IN COVERED CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, …
WEBPreheat oven to 325 degrees. Grease and flour two 9×13 inch baking pans. it is best to mix the two cakes separately. Combine 1 bos cake mix, 1 box of the instant vanilla pudding, …
WEB5 Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9×13 inch baking pans. 6 It’s best to mix the two cakes separately. Combine 1 box of the cake mix, 1 box …