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1. Add 1 tablespoon of oil and the butter to your heavy bottomed panover high heat. Add the oil first, then the butter to avoid the butter burning [image 1]
2. Season the steak with a few pinches of salt and pepper and add to the skillet [image 2]
3. Sear on each side for about 3-4 minutes until nicely browned. Remove from the pan and set aside. [image 3]

1. Add 1 tablespoon of oil and the butter to your heavy bottomed panover high heat. Add the oil first, then the butter to avoid the butter burning [image 1]
2. Season the steak with a few pinches of salt and pepper and add to the skillet [image 2]
3. Sear on each side for about 3-4 minutes until nicely browned. Remove from the pan and set aside. [image 3]
4. With the pan still on high heat, add mushrooms, shallots, garlic, and seasoning to the skillet and saute for 2-3 minutes, as the mushrooms soften [image 4]

• Ratings: 22
• Calories: 828 per serving

• Category: Dinner

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