Thin Mint Cookies No Bake

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WebMar 7, 2024 · Use a cookie scoop or hands to roll cookie dough into 12 -14 balls. Press the balls down to a thin disk. Freeze for at least an hour. In …

Rating: 5/5(2)
Total Time: 10 mins
Category: Desserts
Calories: 192 per serving

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WebDec 1, 2020 · Line two cookie sheets with parchment paper and set aside. Place the Andes mints in a microwave-safe bowl and heat for 30 …

1. Line two cookie sheets with parchment paper and set aside.
2. Place the Andes mints in a microwave-safe bowl and heat for 30 seconds. Stir well and reheat 15 more seconds if needed. Continue stirring and heating in 15-second increments until melted.
3. Working with one cracker at a time, use a fork to dip each cracker in the melted chocolate and then allow the excess chocolate to drain off. Place the chocolate-covered cracker on the prepared cookie sheets.
4. Allow to set for 15-30 minutes before enjoying, or for 2 hours before storing.

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WebNov 9, 2021 · In a microwave safe bowl, melt chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternately, you can melt chocolate in a double boiler on the stove top. Stir mint flavoring into …

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WebJul 26, 2022 · Instructions. Cover a pan with parchment paper and set aside. Using a microwave or double-boiler, melt the chocolate completely. Once the chocolate is …

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WebMar 9, 2016 · Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round …

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WebFeb 6, 2022 · These homemade Thin Mints taste just like the real thing. Prep: Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet (or several) with parchment paper. Set aside. Mix: In a medium sized …

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WebNov 28, 2023 · Add the chocolate and 2 teaspoons of coconut oil to a medium microwave safe bowl or tall glass measuring cup. Microwave on high in 30-second increments, stopping to stir between each. Continue …

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WebMay 16, 2019 · Preheat oven to 350 F. Line a baking sheet with parchment. Combine all but the last three ingredients in a bowl, and stir to form a dough. If too wet to roll out, freeze just until firm enough to roll. I find it’s easiest …

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WebPreheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper and lightly oil the paper with oil spray. Roll the dough between two pieces of slightly oiled parchment paper. Oil side touching …

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WebFeb 21, 2024 · Place the baking sheets with the cut cookies in the refrigerator to chill briefly while you preheat the oven. Preheat the oven to 350F, and position a rack in the center of the oven. Bake the cookies

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WebApr 12, 2024 · Continue at 30 second intervals, stirring each time, until chocolate is completely melted. When chocolate is completely melted, stir in 1/2 teaspoon mint extract. Dip Ritz Crackers into chocolate. Tap off …

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WebFeb 6, 2024 · Instructions: In a small bowl made of glass, melt chocolate chips and shortening or coconut oil in a microwave in 30-second increments until the chocolate is melted. Stirring after each 30 seconds, until …

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WebJun 19, 2015 · Mix in 3/4 teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little – depending on what type of chocolate you're using. Dip the Ritz crackers in the chocolate. I drop it …

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WebJul 27, 2023 · These homemade thin mint cookies are a perfect replacement for your cookie fix. Prepare baking sheets with parchment paper and transfer the cut cookies. Bake at 350°F (177°C) for about 10 …

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