Thin Cut Bottom Round Recipes

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You have so many options to serve with steak. I often keep it simple with potato fries and green beans, but some days, I want a side dish with more oomph. My family loves our potato skillet recipe. To serve it as a side dish with marinated bottom round steak, … See more

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WebJan 12, 2024 · Spread the remaining onions and mushrooms on top, then pour in beef broth. Reduce the heat to low, cover, and cook for 8 hours, …

Rating: 4.5/5(528)
Total Time: 8 hrs 5 mins
Category: Beef
Calories: 528 per serving
1. Preheat the slow cooker while you prepare the rest of the ingredients.
2. Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
3. Spread the remaining onions and mushrooms on top, then pour in the beef broth.
4. Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

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WebSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid …

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WebOct 4, 2022 · Thinly slice the steak and put it in a large bowl. Mix the steak with the cornstarch to coat it. Let sit for 5 minutes in the cornstarch. Put the air fryer in a 400-degree oven. Spray a lot of oil on the steak and put it in …

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WebSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for two more hours or …

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WebJan 29, 2024 · Step 1. Place sliced onions in the bottom of the crock pot. They serve as a natural rack for the meat and infuse it with additional flavor as it cooks. Next, add the bottom round roast and pour soy sauce and …

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WebSep 21, 2023 · Instructions. Place sliced onions and garlic cloves in the bottom of the crockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Cook on high for 1 hour and then on …

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WebNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …

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WebJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat …

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WebMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes per side. …

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WebOne of the best ways to tenderize thin-sliced bottom round steak is to marinate it before cooking. You can create a simple marinade using ingredients such as soy sauce, …

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WebFeb 8, 2024 · 10 ounces dry Lo Mein noodles, or thin spaghetti. 1 cup low sodium beef broth. 1/4 cup sake or rice wine, or vermouth. 1/4 cup low sodium soy sauce. 1 tablespoon granulated sugar. 1 1/2 tablespoons …

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WebOct 17, 2023 · Add the garlic, shallots, thyme, rosemary, oregano, dry mustard, salt, and black pepper to a small bowl. Mix the seasonings until well blended. Remove the roast from its container and pat down the …

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WebFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to the oven. Cook for 1 to 1:15 hours …

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WebMay 5, 2023 · Cover the pot with a tight-fitting lid. Place the covered roast into the preheated oven on the center rack. Let the roast slowly braise (simmer) for 4 – 4 1/2 hours, or until the roast is very fork-tender and 195 …

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WebMay 3, 2018 · Remove the cooked beef to a rack over a sheet pan. The beef should be seared with a crusty coating. Drain most of the oil from the wok leaving about a tablespoon behind and turn the heat to medium …

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