In a small bowl, add the chia seeds and water. Stir with a spoon to combine. Set aside for 10 minutes or until a gel-like texture forms. In another large mixing bowl, add almond …
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Directions. Whisk all-purpose flour, whole-wheat flour (or spelt flour), baking soda and salt together in a medium bowl until combined. Beat butter, brown sugar and granulated …
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Blow Ya Mind Vegan Chocolate Chip Cookies (gluten free too!) The best vegan chocolate chip cookies made in one bowl with a mix of almond flour and oat flour to keep them gluten free! These easy vegan chocolate chip cookies are deliciously chewy with crispy edges and tender middles.
Thick and Chewy Vegan Chocolate Chip Cookies Recipe – Gluten Free! *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly cookies. Storing Instructions: Store in an airtight container for 1-2 weeks. Freezing Instructions: store in a freezer-friendly container or bag.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
Line a large baking sheet with parchment paper. Whisk together all of the dry ingredients. Whisk together all of the wet ingredients. Add the dry ingredients into the wet ingredients’ bowl and whisk until it’s all well mixed. Fold in chocolate chips. You’ve made your thin crispy chocolate chip cookie dough!