WEBMar 29, 2020 · Instructions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, …
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WEBFeb 20, 2024 · Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat. Add quick oats to a food processor. Pulse oats until they become very small and fine and start to …
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WEBNov 27, 2023 · Add brown and white sugars; mix with a metal whisk or spoon until combined, about 45 seconds. Add egg, vanilla, cinnamon, and nutmeg; mix for 20 …
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WEBWhisk the flour, baking powder, baking soda, and salt in a medium bowl. In a stand mixer fitted with the paddle attachment, beat the butter and sugars at medium-low speed until …
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WEBJan 30, 2024 · Using a 1 tbsp cookie scoop, scoop dough onto the cookie sheet, spacing the dough balls about 2 inches apart. Use the back of a metal spoon to flatten the dough balls into round disks.