Thick Clam Chowder Recipes Best

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WEBJan 19, 2018 · Cook for a few min and remove bacon pieces to drain on a paper towel. Leave grease in pot. Next, add 2 tbsp of butter, celery …

Rating: 4.7/5(42)
Total Time: 1 hr
Category: Soup
Calories: 404 per serving
1. First, in a large non-stick pot on medium heat, add chopped bacon. Cook for a few min and remove bacon pieces to drain on a paper towel. Leave grease in pot.
2. Next, add 2 tbsp of butter, celery garlic, onions, thyme, salt and pepper. Cook for 5-7 min.
3. Then, alternately sift some flour and clam juice while always stirring until all of the flour and clam juice has been combined. It will be pasty and thick.
4. Next, slowly add chicken stock one cup at a time while stirring.

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WEBOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add …

Rating: 5/5(314)
Calories: 337 per serving
Category: Main Course, Soup
1. Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
2. Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). Bring to a simmer, add the bay leaf, and cook until the potatoes are barely fork tender, about 5-6 minutes.
3. While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes.
4. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 minutes

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WEBJul 14, 2020 · The best New England Clam Chowder recipe is thick, creamy and full of flavorful clams, tender potatoes and rich, smoky bacon! Place the chowder in a pot and warm over a low flame, just until …

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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WEBJan 9, 2024 · Step 1: Add diced bacon to a large pot and cook, remove to a paper towel to drain. Step 2: Add diced celery and onions to the pot with …

1. In a large heavy bottom pot cook bacon and remove to a paper towel
2. Discard all but 2 tablespoons bacon fat and add celery and onions and cook until softened about 5-6 minutes, add garlic cook another 30 seconds until fragrant.
3. Add flour to veggies and cook a couple of minutes using a whisk to stir.
4. Pour in clam juice and water, whisk until smooth. Add potatoes, bay leaf, and thyme and bring to a low boil and cook 15 minutes until potatoes are just getting tender

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WEBSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on …

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WEBOct 30, 2021 · Add the onion, celery, and garlic and cook until tender. Add the flour and stir. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Add in the potatoes. …

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WEBSep 19, 2023 · Directions. Thoroughly pat corn dry with paper towels. Heat a large pot over medium-high heat. Add the corn and cook, undisturbed, until starting to brown, about 3 minutes. Transfer the corn to a small …

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WEBJan 28, 2020 · Let cook for 20 seconds. Add the milk to the butter and flour, stirring constantly so there are no lumps. Add the cream base into the veggies and broth. Add the milk and flour/butter mixture to the …

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WEBAdd onion and cook until translucent. Add clam juice from both cans. Add potatoes. Cook and cover until potatoes are fork tender, about 15-20 minutes. Stir occasionally so potatoes won't stick. Add clams, soup, …

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WEBOct 12, 2020 · Turn the instant pot off and add in the garlic, salt, pepper and fresh thyme. Stir and let it cook with the residual heat from the pan. Add in the potatoes and clams and pour in the clam juice and 1 ½ cups of …

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WEBAdd in 2 tablespoons of the bacon grease and garlic. Stir in flour and cook an additional 2-3 minutes. Slowly pour in chicken broth, half and half, and clam juice. Add in potatoes and bring to a simmer. Reduce the heat to …

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WEBSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any drippings in the pan. Crumble the bacon and …

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WEBJun 4, 2024 · How to make clam chowder: Step by step instructions. Add the bacon to a large pot or Dutch oven over medium-high heat and cook for about 10 minutes or until done and crispy.; Transfer the bacon to a plate …

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WEBMar 4, 2019 · Transfer to a paper towel-lined plate and reserve. Add the onions and celery to the bacon fat and cook for about 5 minutes, until soft. Stir in the flour and cook for 1 minute to eliminate that raw flour taste. …

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WEBNov 15, 2022 · Directions. Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender. Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth.

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