Thick And Chewy Chocolate Chip Cookies

The Best Chocolate Chip Cookies, Bakery Style Chew …

WEBFeb 2, 2021 · Set aside. In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium speed until smooth …

Rating: 5/5(78)
1. In a bowl, whisk together the flour, baking soda, and salt until combined. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium speed until smooth and light, about 2 minutes. Add the egg, egg yolk, and vanilla. Beat on medium-low until combined, about 30 seconds, scraping down bowl and beaters intermittently.
3. Add the dry ingredients into the bowl and mix on low speed just until combined, about 30 seconds.
4. Gently fold in the chocolate chips just until fully incorporated; don’t over mix. Wrap dough in cling wrap and chill for at least 1 hour (chill longer if needed for dough to be cold; I prefer to chill mine overnight.)

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Thick and Chewy Chocolate Chip Cookies Brown Eyed …

WEBAug 15, 2019 · Adjust the oven racks to the upper- and lower-middle positions and preheat oven to 325 degrees F. Line 2 baking sheets with …

Rating: 4.6/5(194)
1. Adjust the oven racks to the upper- and lower-middle positions and preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. Using an electric mixer on medium speed, beat the butter and sugars until thoroughly blended, 2 to 3 minutes. Beat in the egg, yolk, and vanilla until combined. Reduce the mixer speed to low, add the dry ingredients and beat until just combined. Using a rubber spatula, stir in the chocolate chips.
4. Roll a scant ¼ cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough's uneven surface. Place the formed dough balls on the prepared baking sheets, jagged surface up, spacing them 2½ inches apart.

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