Thick 13x9 Inch Cake Recipe

LowFat Pound Cake with Sour Cream Cooking with …

WebMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and …

Rating: 4.2/5(11)
1. Preheat oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray.
2. In a large mixing bowl, beat butter and sugar on medium until well blended, about five minutes. Gradually add egg whites/egg mixture, beating well. (If using 7 egg whites, add them one at a time, beating after each addition.)
3. In a small bowl, whisk sour cream and baking soda together. Measure the flour by lightly spooning it into dry measuring cups and leveling them off with a knife. Keep the flour in a bowl until you are ready to sift. Sift the flour by gradually adding it to a fine-mesh strainer placed over a medium bowl. Combine the sifted flour with salt.
4. Add some of the flour mixture to the butter/sugar mixture, beat, then add some of the sour cream mixture and beat. Continue alternating the flour and sour cream, beating until the batter is mixed, beginning and ending with the flour. Stir in the vanilla and almond extracts (or use all vanilla).

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One Layer Yellow Cake No Fuss! That Skinny Chick …

WebOct 1, 2022 · Instructions. To make the cake, preheat the oven to 350°. Spray a 13 x 9-inch baking pan with flour and oil baking spray. Whisk …

1. To make the cake, preheat the oven to 350°. Spray a 13 x 9-inch baking pan with a flour and oil baking spray.
2. Whisk together the eggs and yolks, buttermilk, and vanilla. Set aside.
3. Put the flour, sugar, baking powder, baking soda, and salt into the bowl of a stand mixer. Whisk the mixture together. Then insert the paddle attachment.
4. Add butter and oil and mix at low speed to combine, then increase the speed and mix until light and fluffy. Reduce speed to low and slowly add the egg mixture.

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