These German Christmas Cookies Are On My Cookie Platter Every Year

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WEBNov 29, 2018 · Use a small saucepan and combine butter, molasses, and honey over medium-low heat. After the mixture has melted together, …

Rating: 4.9/5(26)
Total Time: 27 mins
Category: Cookies, Dessert
Calories: 152 per serving
1. Use a small saucepan and combine butter, molasses, and honey over medium-low heat. After the mixture has melted together, remove from heat and allow to cool. Add the egg and anise extract, stir it in and set aside.
2. Use a large mixing bowl and mix up the remaining dry ingredients, except for the powdered sugar. Combine the dry and wet ingredients and form into a ball of dough. Wrap it up in plastic kitchen wrap and allow to cool in the refrigerator for an hour.
3. Preheat your oven to 325° F and line a baking sheet with parchment paper. After the dough is chilled, roll out the cookies into 1 inch balls. Bake for 12 minutes and allow to cool. Roll in powdered sugar and enjoy!

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WEBNov 14, 2020 · Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 …

Rating: 4.6/5(39)
Total Time: 1 hr
Category: Dessert
Calories: 54 per serving

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WEBNov 4, 2022 · 20 Best Traditional German Christmas Cookies. These German Coconut Cookies with Jam are a traditional German holiday cookie recipe that is like a Coconut …

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WEBJan 20, 2022 · Sift your powdered sugar. Remove 1/2 cup of the sifted sugar and set aside. Whip the egg whites in a stand mixer (or using a hand mixer) on high speed until soft peaks form. With the mixer still running, …

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WEBDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered sugar and mix until smooth. Set aside 1/3 cup of the meringue for glazing the …

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WEBNov 12, 2009 · Preheat the oven to 350°F. Grease two baking sheets or line them with parchment paper. 2. Sift together the flour, nutmeg, cinnamon, cloves and allspice. Set aside. 3. Beat the egg and sugar …

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WEBJun 18, 2023 · 8. German Hazelnut Macaroons. These delightful Christmas cookies combine the simplicity of egg whites, ground hazelnuts, cinnamon, and sugar. Haselnussmakronen. Chewy and sweet, these

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WEBDec 17, 2021 · Bethmaenchen: Little marzipan cookies studded with three crunchy almonds. Heinerle: A Franconian specialty made from chocolate, coconut oil, and thin wafers. Spekulatius: Usually one of the few …

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WEBVanille Kipferl. Vanilla Crescents. Vanilla Kipferl might be Traditional German Christmas Cookies, but I think these sweet and crumbly cookies are good any time of year. VanilleKipferl are made with ground …

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WEBDec 9, 2019 · These Hazelnut Macaroons from Adamant Kitchen are a traditional German Christmas cookie that’s naturally gluten-free. Made from egg whites, sugar and …

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WEBStep 5 - Add the molasses mixture to the flour mixture and stir until the dough is thoroughly combined. Step 6 - Refrigerate the dough until it is well-chilled, about 2 hours. Step 7 - …

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WEBDec 21, 2021 · Germany is well known for its Christmas cookies. So it should come as no surprise that many of these cookie recipes are traditionally made at Christmas time. …

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WEBNov 19, 2018 · When you are ready to make the lebkuchen, divide the dough into about 15 balls and put them on a baking tray, leaving a space between each cookie. Bake. When …

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WEBNov 3, 2021 · ROLL AND CUT: Divide the dough into two even pieces. Take the first piece and roll it out on a lightly floured surface to approx 5mm thick. Cut out 35-40 rounds, using a smaller cookie cutter or the wide …

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WEBDec 8, 2022 · Transfer the butter to a bowl and let sit in a cool spot until it has cooled completely and starts to solidify about 30-45 minutes. In the bowl of a stand mixer fitted with the paddle attachment or using a hand …

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WEBNov 16, 2023 · The German Spritzgebaeck cookies are traditional Christmas cookies in Germany. You don’t need special ingredients so this recipe is ideal for the last minute …

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