Thenkuzhal Murukku Recipe Murukku Using Idiyappam Flour

Thenkuzhal Murukku MY CLICK AND TICK

WEBNov 5, 2020 · Step1 :Take a bowl, add the rice flour ,urad dal , asafoefida, salt, cumin seeds, seasame seeds and mix well. Step2 Add ghee and …

1. Take a bowl, add 2 cupof Rice flour,1/4 cup urad dal flour,asafoetida, salt, cumin seeds, sesame seeds Mix it well. Then add 2tbsp of ghee and mix well.
2. Now, add the water gradually and make a dough.
3. Take the murukku press, grease oil on the sides, place the hole plate at the bottom, ( i used 3 hole plate ) add the murukku dough squeeze the murukku.
4. On the other side ,Heat enough oil in kadai to deep fry murukku.

Preview

See Also:

Show details

Chettinadu Thenkuzhal Murukku Recipe from …

WEBSep 15, 2015 · Soak the raw rice in water for one hour. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 …

1. Soak the raw rice in water for one hour. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours. The rice needs to dry in shade only. Not under the sun. Once the rice is dried, grind to a fine powder. Usually the rice is ground to a fine powder by giving it in a rice mill. If grinding at home, grind in very small quantities in a mixie until its really smooth. Once the powder is ready, sieve and set aside.
2. Dry roast the urad dal in very low flame until the dal starts to smell aromatic. Do not let the dal brown. Remove off heat and allow it to cool. Once the dal is cool, grind in a mixie to a very smooth powder. Once the powder is ready, sieve and set aside.
3. Mix in the rice powder, dal powder and salt. Add the ghee and water and mix into a pliable soft dough. Make little logs to fill the murukku press.
4. Heat oil in a pan in medium flame until hot and press the murukkus from the murukku press directly in oil. Soundaram Aachi says, that’s the secret to getting crispy light murukkus.

Preview

See Also: Share RecipesShow details