WEBDec 25, 2022 · Sisters Sarah and Kaitlin Leung, along with their parents, Judy and Bill, started a food blog in 2013 called The Woks of Life. The blog documented their family history through recipes - you know
Preview
See Also: America Recipes, Chinese RecipesShow details
WEBJun 17, 2023 · Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtubeIn 2013, the Leung family started the food blog The Woks of Life, as a way to
WEBThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways. Dad Bill worked in his family’s
See Also: Chinese RecipesShow details
WEBThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes
WEBThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through
WEBJAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN …
See Also: Share RecipesShow details
WEBIn conversation with the family will be David Uy, the Chinese American Museum DC’s executive director. Bill, Judy, Sarah, and Kaitlin Leung are the creators of The Woks of Life. Founded in 2013, The Woks of Life …
WEBDec 25, 2022 · Sisters Sarah and Kaitlin Leung, along with their parents, Judy and Bill, started a food blog in 2013 called The Woks of Life. The blog documented their family history through recipes - you know, recipes passed down, quote, "from homey Cantonese classics to the Americanized Chinese food common in many restaurants." …
WEBEditorial Reviews ★ 10/17/2022 “Food is never just about the recipe; it’s also about how you enjoy it, share it, and pass it on,” according to the heartfelt debut cookbook from the Leung family, creators of the Woks of Life blog. Inspired by modern convenience and the family’s Chinese heritage, the recipes draw on parents Judy and Bill’s restaurant …
WEBOct 1, 2022 · Today we’re incredibly honoured to share an interview with The Woks of Life, a Chinese-American family whose blog is widely recognized as the online authority for Chinese cooking in English.In celebration of Bill, Judy, Sarah, and Kaitlin Leung’s very first cookbook—which launched November 1st, 2022!—here’s an interview in which they …
WEBDec 25, 2022 · NPR's Andrew Limbong speaks with Kaitlin and Sarah Leung about their new cookbook, "The Woks of Life: Recipes to Know and Love from a Chinese American Family." 'The Woks of Life' celebrates a Chinese American family's history through recipes Connecticut Public
WEBNov 1, 2022 · The Woks of Life Cookbook: NOW AVAILABLE! The day has at long last arrived! The Woks of Life Cookbook: Recipes to Know and Love from a Chinese American Family is here, and it’s a New York Times Bestseller (and [update]: James Beard Award & IACP Award nominee)! Last week, we had a journalist over at the house for …
WEBSummary: "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food.