Mix the cheddar and mozzarella cheeses and sprinkle them over top of the chili. Prepare the biscuit dough according to the directions (minus the sausage) Preheat oven to …
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I make a big batch and freeze smaller portions, so my family and I can enjoy hot dog chili all summer long. You can use any ground meat you like in this chili recipe, including lean ground beef, ground pork, and ground turkey. To give your chili a tomato flavor, add 8 ounces of tomato sauce and 1/2 cup of ketchup.
It’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) 1 tsp salt (You could cheat and just use 2 tbs of a chili spice mix in place of the 4 spices above.)
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Roll each hot dog in a low carb tortilla. Place on the sauce with the seam-side down. Pour remaining sauce over the hotdogs. Top casserole with cheese. Bake for 30 to 35 minutes or until the center is set. PLEASE NOTE- Carb count will vary depending on which LOW CARB or KETO tortillas/ wraps you decide to use.