The Ultimate Straight Up Regular Kosher Dill Pickle Recipe

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WebJun 28, 2023 · Instructions. Prepare home canning jars and lids according to manufacturer’s directions. For each quart of pickles, bring 1 cup water …

Ratings: 125
Calories: 25 per serving
Category: Canning And Preserving
1. Prepare home canning jars and lids according to manufacturer's directions.
2. For each quart of pickles, bring 1 cup water and 1 cup vinegar to the boil.
3. Meanwhile, in each jar place 1 tablespoon pickling salt, 1 tablespoon dill seed (or 3 heads fresh dill), 6 black peppercorns and 2 halved garlic cloves.
4. Pack halved or quartered cucumbers into jars. Pour boiling vinegar and water over cucumbers in jars. Affix the lids and rings.

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WebJul 15, 2019 · Combine the water, salt, sugar, peppercorns, coriander, and red pepper flakes over high heat in a medium saucepan. Bring to a boil and remove from heat. Add the …

Estimated Reading Time: 3 mins

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WebJun 9, 2020 · Wash the cucumbers well and cut off both ends—just barely nip them—about ¼ inch, but this is important. Stir the water, vinegar, and salt together until the salt is …

Estimated Reading Time: 6 mins

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WebOct 15, 2018 · Recommended (not required) Optional add-ons. Directions. 1.) Make sure jar (s) and lid (s) are completely clean using warm soapy water then rinsed well. 2.) To …

Estimated Reading Time: 6 mins

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WebStep 1. Combine the salt and 1 cup boiling water in a large bowl; stir to dissolve the salt. Add a handful of ice cubes to cool the mixture, then all the remaining ingredients.

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Web4 lbs pickling cucumbers; 8 cups water; 1/2 cup white vinegar; 1/2 cup pickling salt; 4 cloves garlic, peeled and sliced; 4 tsp dill seeds; 2 tsp black peppercorns

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WebMar 8, 2024 · To make the pickling brine, place the water and salt in a large saucepan set over medium heat. Heat the water and stir until the salt is completely dissolved. Remove …

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WebJul 24, 2020 · Can the dill pickles: Spread a kitchen towel on the counter. Use your jar lifter to remove a warm jar from canner. Drain and place on the towel. Add the following to …

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WebInstructions. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. Boil liquids and seasonings to dissolve the salt then cool. Pour over pickles and let …

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WebJul 31, 2023 · In a large saucepan, bring the water, vinegar, onion, garlic, mustard seed, canning salt and dill seed (if using) to a rapid boil. Cook until the salt has completely …

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WebAug 5, 2023 · Step 2. Make brine: Combine garlic, salt, water, and vinegar; boil 1 minute. Remove garlic, and place into hot jars. Pack cucumbers, then dill and peppercorns into …

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WebApr 5, 2024 · Instructions. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. Boil liquids and seasonings to dissolve the salt then cool. Pour over …

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WebJul 19, 2014 · Instructions. Trim stem and blossom ends off cucumbers, and slice them into 1/4" slices; divide the cucumber slices evenly among 3 pt jars, then add 2 dill sprigs to …

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WebJan 6, 2023 · Directions. Pour 1/2 gallon water into a large container or pot. Cover loosely and allow to sit for 24 hours to allow dissolved chlorine to escape. Crisp cucumbers by …

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WebAug 29, 2012 · The Ultimate Straight-Up Regular Kosher Dill Pickle by Alison Roman Makes 2 16-oz. jars INGREDIENTS 1/4 cup kosher salt 1 tsp. sugar 1 Tbsp. black …

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WebAug 5, 2019 · Combine the water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat, then lower the heat to simmer. Using a jar lifter, grab …

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WebJul 31, 2023 · Wash cucumbers and hot peppers in cold water. Slice 1/16 of an inch off the blossom end of each cucumber; trim the stem ends so the cucumbers measure about 3 …

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