The Ultimate Pizza Dough Recipe For Stand Mixers

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WebCombine all of the ingredients in the bowl of a stand mixer or a medium mixing bowl. Mix and knead the dough — using the dough hook on the mixer, or by hand — until it's …

Rating: 4.5/5(28)
Calories: 110 per servingTotal Time: 2 hrs 5 mins1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients in the bowl of a stand mixer or a medium mixing bowl. Mix and knead the dough — using the dough hook on the mixer, or by hand — until it's smooth and bouncy, about 5 minutes with a machine or 7 to 10 minutes by hand.
2. Cover the dough and allow it to rise until it’s puffy but not quite doubled in bulk, about 60 minutes.
3. Drizzle olive oil onto a 12” pizza pan or a baking sheet; a darker (anodized) pan will yield a crispier crust. Transfer the dough to the pan and press it into a 12” circle. Cover the crust and allow it to rise for 30 minutes.
4. Meanwhile, place a rack in the middle of the oven and preheat the oven to 450°F.

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WebAdd the eggs and mix with a silicone spatula. Just mix as best as you can. Add the boiling water in 3 batches and mix with a …

Ratings: 7Calories: 80 per servingCategory: Dinner, Lunch1. Preheat the oven to 180C/350F.
2. In a large bowl, add all of the dry ingredients and mix well.Add the 3 eggs and mix with a rubber spatula. The dough won't really be sticking together here and there will be lots of yellow spots from the eggs.Pour 1/4 cup of boiling water at a time into the batter while mixing as best as you can with a rubber spatula.
3. When you can't mix anymore with the spatula, start kneading with your hands until the dough forms a big ball.
4. Now you can either make 2 small pizzas (about 25cm/10" in diameter) or a large one. My oven is too small to make a large one so I made two pizzas.

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WebStir in the olive oil, then turn the mixer on low and gradually add in the flour and salt mixture, about 1/2 a cup at a time. Turn mixer

Servings: 2Estimated Reading Time: 7 minsCategory: Baking1. In the bowl of a stand-mixer fitted with the dough hook attachment, stir together the yeast, warm water, and sugar. Let rise for about 5-10 min until foamy.
2. Combine four and salt in a separate bowl using a whisk – or you can use a sifter if you like.
3. Stir in the olive oil, then turn the mixer on low and gradually add in the flour and salt mixture, about 1/2 a cup at a time.
4. Turn mixer up to medium and knead the dough until it comes together and forms a soft ball and pulls away from the sides of the bowl.

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WebMelt cheeses. In a medium bowl, combine the shredded mozzarella and cubed cream cheese. Microwave, stirring halfway …

Rating: 4.7/5(665)
Total Time: 20 minsCategory: Main CourseCalories: 117 per serving1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
2. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
3. Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.
4. Spread the dough onto the lined baking pan to 1/4"or 1/3"thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.

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WebBake for 10 minutes. Remove from oven. Flip over crust on to pan and peel off the other sheet of parchment paper. Return to oven and bake for 10 more minutes. In a bowl combine all the pizza sauce …

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WebThe more popular way to make this low-carb dough is to melt the cheese and form an actual dough. Here are the steps to follow for this version: Melt the mozzarella cheese and cream cheese together in a …

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WebPizza Dough - For Stand Mixer Cuisinart original Choose your favorite topping or filling Yields Makes about 2¼ pounds dough (enough for 3 pizzas) Ingredients 1½ cups warm …

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WebStep 1 – Place the water, flour, salt, and yeast into the bowl of a stand mixer. Step 2 – Attach the dough hook and start the stand mixer on low speed for about 30 seconds, then turn to medium speed …

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WebBake at 375° for 10-15 minutes or until the crust is golden. If the sides are browning before the center, cover the edges with a bit of foil to prevent burning OR reduce the temperature to 325°/350° and bake an extra 5 …

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WebMix the dough: Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy …

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WebAttach the dough hook to the mixer and start on a low speed. Gradually increase the speed to medium until a ball forms. This should take about 30 seconds. If …

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WebPlace a pizza stone on the rack and preheat oven to 500 degrees F for at least 30 minutes. Deflate the dough by punching it down. Transfer the dough to a lightly floured countertop, and divide the dough

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WebInstructions. Preheat the oven to 425°. In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted. Add remaining ingredients to the melted cheese. Mix as …

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WebIn the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive …

Author: Tyler FlorenceSteps: 5Difficulty: Intermediate

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WebLine two pizza pans with high-heat-resistant parchment paper and spray the paper with olive oil. You can also make these pizzas side by side on a single large …

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WebUsing a wooden spoon or your hands, mix the dough until smooth. Cover the dough, and set aside in a warm place to rise for 30 to 35 minutes. The dough will be …

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WebNote: you can alternatively whisk everything in a large bowl and use a hand or stand mixer for the following steps. Pour in apple cider vinegar with the food …

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