The Ultimate Instant Pot Beef Barley Soup Recipe

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WebInstructions. Pressure Cooker Beef Broth: Heat an oven to 425°F. In a large roasting pan, rub the tomato paste over the beef bones and beef shanks. Add the …

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WebAdd ingredients: Add the first batch of meat back into the pot along with broth, onion, garlic, carrots, celery, barley, bay leaves, salt and pepper. Pressure cook: Close the lid, move your pressure vent to the …

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WebDirections. Turn the Instant Pot on the saute setting and melt 2 tablespoons of butter. Salt and pepper the stew meat. Add the seasoned stew meat in small batches to the Instant Pot and brown all …

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WebCover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 5 minutes. (If you don’t have a soup button just use the …

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Web1 bay leaf 1 teaspoon dried thyme, crushed 2 cloves garlic, minced Directions Step 1 Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, …

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WebInstructions. Heat 1 tablespoon of olive oil in a large Dutch oven, or a large soup pot, set over medium-high heat. Add half of the cubed beef to the hot oil and cook …

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WebPrint Recipe. Instructions. Microwave mushrooms, onion, tomato paste, oil, garlic, thyme, and pepper in bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to Ace blender along with broth, …

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WebInstructions. Add two tablespoons of olive to a large pot over medium-high heat, then add the beef chunks to the pot in a single layer. Season with salt and pepper. …

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Web1 1/2 pounds beef chuck, trimmed and cut into cubes 1 tbsp olive oil Add To The Pot: 6 oz turnip, peeled – large dice (smallish turnip) 5 oz celery, sliced (about 1 1/3 cups) 4 oz carrots, rolled (1/2 a large …

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WebThen stir in the vegetable broth, diced tomatoes and bay leaf. Cook the soup at a low simmer, with a lid on the pot, for 25 minutes. Stir in the potatoes, cover the pot, …

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WebLet cook until fork tender, about 8 hours. Then turn the cooker off. Remove meat from cooker and cover in foil to rest. . Heat oil and butter in a large skillet with lid. Sauté …

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WebHow To Make Instant Pot Cabbage Roll Soup. Turn the Instant Pot on "saute". Add the olive oil and the ground beef to the bottom of the pot. Break up the beef

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WebSet Instant Pot to Saute. When hot, add olive oil. Saute onion, carrots, and celery until soft - about 5minutes. Add the chicken, garlic, stock, water, ginger and lemon …

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