The Traditional Mexican Coffee Cafe De Olla Recipe

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WEBJul 1, 2020 · Instructions. In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod. Place over medium-high …

Rating: 4.8/5(27)
Calories: 73 per serving
Category: Drinks
1. In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
2. Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
3. Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
4. Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.

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WEBMay 23, 2023 · Add a stirrer. For extra cinnamon-y flavor, place a cinnamon stick in each cup and use it as a stirrer. Let it rest. Making this cafe de olla and letting it rest for a full …

Rating: 4.6/5(5)
Total Time: 15 mins
Category: Drinks
Calories: 4 per serving

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WEBNov 21, 2012 · Instructions. In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until …

1. In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
2. When the water starts boiling, add the coffee, turn the heat off and stir.
3. Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

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WEBApr 26, 2024 · 5. Turn off the stove and let the mixture steep. Once covered with the lid, turn off the heat from your stove. With the lid on, let the mixture steep for about 5 …

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WEB5 days ago · Learn how to make Café de Olla, a traditional Mexican coffee infused with cinnamon and piloncillo. Follow along as we guide you through the simple steps to b

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WEBFeb 21, 2024 · Stir well to combine everything. Remove from heat, cover, and let it sit for about 5 minutes. This steeping time allows the coffee to brew without becoming too …

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WEBFeb 23, 2022 · First, the regular cinnamon sticks, cloves, star anise, and sugar combine in boiling water before the ground coffee joins them. Some choose to wrap the ground coffee, Mexican cinnamon sticks, and …

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WEBStep 1. In a small olla de barro or medium pot, add the piloncillo, 6 cups water, cinnamon sticks, cloves and star anise, if using. Set over medium heat and bring to a very low simmer, stirring frequently, until the …

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WEBOct 17, 2017 · Hoya is not correct, but some people will misspell word. The traditional way of making this recipe is in an olla de barro (or a large clay pot used on an open flame). That’s where this drink gets its name. You …

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WEBAug 14, 2023 · Preparation. In a medium pot, bring the water to a simmer over medium-low heat. Add the coffee grounds and piloncillo and stir for 2 minutes to dissolve the piloncillo. Add the cinnamon sticks, star anise …

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WEBSep 25, 2023 · 1. Heat your flavorings. Add your water, cinnamon, and piloncillo to the pot. Also, add any other spices or orange peel if using. Place over medium-high heat until …

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WEBAug 9, 2023 · Bring the water to a boil and then turn the heat to medium-low. Let the water with the ingredients simmer for about 5 minutes while stirring from time to time to allow the piloncillo to dissolve and the spices …

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WEBApr 2, 2024 · Place water, piloncillo, and cinnamon in a pot. Bring to a boil, reduce heat, and simmer for 8 minutes. Remove from heat, add coffee, and stir well. Cover pot and …

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WEBNov 12, 2023 · In a medium saucepan, place the water, cinnamon, and Piloncillo. Turn the heat and simmer for about 7 minutes until the piloncillo is dissolved. When the water starts boiling, add the coffee, turn the heat …

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WEBFeb 4, 2021 · 6 tablespoons ground coffee (preferably dark roast) 6 cups water. 4–8 ounces piloncillo (or 3 ounces brown sugar) 1–2 cinnamon sticks. 2 cloves. 1 anise star. …

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WEBIn a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove

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