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Healthy Lemon Garlic Salmon The Stay At Home Chef

WEBJan 7, 2019 · Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear 3 to 4 minutes, then …

Rating: 4.3/5(18)
1. Season salmon portions with salt and pepper.
2. Heat a large heavy skillet over medium-high heat. Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear 3 to 4 minutes, then flip over and sear the other side 3 more minutes. Move salmon to one side of the pan.
3. Pour lemon juice into empty area of skillet and in garlic cloves and saute 60 seconds. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork.
4. Sprinkle fresh dill on top of salmon portions and serve immediately. Garnish with lemon slices if desired.

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Classic No Fuss Chili The Stay At Home Chef

WEBSep 27, 2019 · Instructions. Heat a large pot over medium high heat. Add ground beef and cook until browned, about 5 minutes. After 5 minutes …

1. Heat a large pot over medium high heat. Add ground beef and cook until browned, about 5 minutes. After 5 minutes add in the onion and saute 3-5 minutes until tender. Drain any excess grease.
2. Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more.
3. Stir in the beef broth, tomatoes, beans, and green chilies.
4. Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes.

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