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Place bread flour, rye flour, potato flakes, caraway seeds, demarara sugar, yeast, and sea salt in the bowl of a large stand mixer. Cover bowl with plastic wrap and let rest for exactly 30 minutes. Form dough into a ball, place dough into an oiled bowl, and turn dough around several times in bowl to coat with oil. Grease a 5x9-inch loaf pan.
Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook.
Instructions In the bowl of a stand mixer, combine the yeast, water, salt, caraway, and rye flour. Transfer to a lightly greased large bowl. Shape it into a loaf by stretching the dough from the top center of the dough ball over the edges, and then underneath. Dust a pizza peel or wooden cutting board with cornmeal.
Rye! The nutty flavor of our Organic Medium Rye Flour lends itself beautifully to breads of all sorts. When it’s time to make sandwich bread or you have a hankering for a crusty artisan boule, try rye. You’ll love its chewy texture and depth of flavor.