The Recipe Critic Shrimp Diablo

Garlic Shrimp Diablo Recipe The Savvy Spoon

WebJun 8, 2020 · In a skillet, warm 2 tbs. ghee or butter and 1 tbs. olive oil over medium heat. When hot, place shrimp into one layer in pan and season …

1. Start by chopping garlic. Squeeze lemon juice into a measuring cup (should be close to 1/2 cup from 2 lemons). Add chicken stock into the same measuring cup and set aside.
2. In a skillet, warm 2 tbs. ghee or butter and 1 tbs. olive oil over medium heat. When hot, place shrimp into one layer in pan and season lightly with salt, pepper. After 1 minute, add in minced garlic and red pepper flakes.
3. After garlic has cooked for one minute, or when shrimp start to turn pink, flip over with tongs. Immediately add in the chicken stock/lemon juice to the pan. Let shrimp finish cooking in the buttery lemon sauce, then turn off heat to avoid overcooking. Serve alone or over starch, drizzling sauce over top!

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OneSkillet Mexican Shrimp Diablo Dinner Skinnytaste

WebJun 20, 2019 · In a medium skillet over medium-high heat, add the olive oil, sauté the yellow onion for 3-4 minutes or until translucent. Add the garlic …

1. In a medium skillet over medium-high heat, add the olive oil, sauté the yellow onion for 3-4 minutes or until translucent. Add the garlic and sauté 30 seconds more.
2. Transfer to a blender with the tomatoes, cilantro, chipotle in adobo, brown sugar and ½ a teaspoon salt.
3. In the skillet, add the butter and allow to melt. Add the corn, zucchini, red onion, garlic powder, oregano, ½ teaspoon salt and pepper. Sauté until softened and browned on the edges, stirring occasionally, about 8 minutes. Transfer to a serving platter and squeeze lime juice over the top.
4. Transfer the sauce from the blender to the skillet and add the shrimp. Coat the shrimp with the sauce and allow them to cook in the sauce until cooked through and sauce has thickened a bit, about 5 minutes.

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