The Prize Venison Loin Recipe

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WebAug 9, 2023 · Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5 …

Rating: 4.7/5(42)
Category: Main Dish1. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
2. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
3. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.
4. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften.

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WebSep 19, 2023 · In a skillet, melt the butter over medium-low heat. Add the garlic, …

Rating: 5/5(1)
Servings: 2-4Cuisine: French

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WebNov 12, 2018 · Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on …

Rating: 4.4/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 408 per serving1. Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the size of your skillet you may need to do this in 2 batches to avoid overcrowding the pan. Once seared, remove the meat from the pan and set aside.
2. Turn the heat down to medium and add the onions and mushrooms to the pan. Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. Make sure the mushrooms and onions pick up anything stuck to the bottom of the pan from the venison. Add the garlic and saute for another 1-2 minutes, stirring constantly so the garlic does not burn.
3. Deglaze the pan with the wine and cook for 2-3 minutes stirring and picking up all the bits stuck to the bottom of the pan. The wine should be reduced by half. Add the broth, tomato paste, paprika and mustard and stir till combines. Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of cooking so the sauce can reduce some. The sauce should be somewhat thickened after simmering.
4. Remove from the heat and stir in the sour cream and cream cheese. Stir until combined. Taste and adjust seasoning as needed. Serve over a bed of cauliflower rice or over these creamy mashed turnips. Garnish with chopped parsley and a a little extra sour cream if desired! Enjoy!

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WebJun 20, 2020 · Low Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo recipe that is made with sliced venison

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WebOct 13, 2020 · In a small pan (the same 10-inch used from the steak is fine), pour in a few tablespoons of olive oil. Using a low to medium stove burner setting, preheat pan and olive oil. Once olive oil is heated, pour …

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WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the …

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WebDec 8, 2019 · Deer Steak with Blackberry Pan Sauce. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky Chipotle Rub and Chimichurri Sauce. Fried …

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WebDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …

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WebAug 29, 2018 · Directions: Season venison with salt and pepper. Grill or pan sear the …

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WebJun 3, 2022 · We love using a pairing of brown sugar and chili powder on our venison

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WebJan 21, 2024 · Instant Pot Venison Roast - with a Red Wine Balsamic Herb Sauce. This …

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WebJan 29, 2020 · Sprinkle meat with salt, pepper, and garlic powder while browning. 2. …

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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …

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WebOct 29, 2022 · 1 lb. ground venison. 1 14-oz. can Heart of Palm (linguine cut) 1/2 yellow …

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WebDec 14, 2023 · 1 / 14. All are effortless, taking the stress out of meal prepping. The best …

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