In a bowl, stir together butter, margarine, brown sugar, and white sugar until combined. Add eggs and vanilla and stir together. In a separate bowl, stir together flour, instant coffee, baking soda, and salt. Add to wet ingredients in batches, stirring gently after each addition. Stir in flax seed if desired. Stir in chocolate chips.
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Is there anything better than a perfect chocolate chip cookie? Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/35TtdEZTake one sassy
Preheat the oven to 375 degrees*. Cream the softened butter together with the brown sugar and regular sugar until it’s nice and combined. Add the eggs and vanilla, and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
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1 1/4 c. Good Semi Sweet Chocolate Chips Directions Preheat oven to 350°F. Using a mixer, cream butter and sugar until fluffy, scraping the sides once. Add eggs one at a time, mixing after each addition. Mix in vanilla.
Preheat the oven to 350 degrees F. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla. Sift
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Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat. With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in
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Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. In the bowl of a stand mixer, cream together the butter, granulated sugar and …
First, cream the butter and sugar together in standing mixer until light and fluffy. You can also use an electric hand mixer and large mixing bowl. Add eggs and vanilla and continue mixing, then add your dry ingredients. Add pretzel pieces, toffee bits, chocolate chips, pecans (if using) and barbecue sauce and mix until just combined.
Ree Drummond is one of the biggest stars on the Food Network, a woman who has built an empire based on her relatable, approachable personality and love of delicious food. Drummond, who is perhaps better known as The Pioneer Woman, has shared many delicious dinner recipes over the years, from
Hands down the best chocolate chip cookie I have ever had! This is my most requested recipe! Ingredients 4-½ cups All-purpose Flour 2 Tablespoons Cornstarch 2 teaspoons Baking Soda 1 teaspoon Coarse Sea Salt 2 sticks Butter, Softened ½ cups Shortening 1-½ cup Brown Sugar ½ cups Granulated Sugar 2 whole Eggs 1 Tablespoon Vanilla Extract
1 / 28 Quick and Easy Peppermint Fudge Chocolate chips and sweetened condensed milk — that's all it takes to make Ree's indulgent fudge. She tops …
Combine butter, sugars and pudding mix, beating until fluffy. 3. Add vanilla and egg; beat until smooth. 4. Add dry ingredients; mix well. 5. Stir in chocolate …
Preheat the oven to 375 degrees F. Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined. In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until
Preheat the oven to 375 degrees F. Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla …
Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat. In a large bowl with an electric mixer, cream the softened stick of butter together with the brown sugar and
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Salty and sweet treats are better together here; Ree dunks crispy chips in smooth melted chocolate to create craveworthy bites. Not only does Ree bake her buttery brownies right on top of a crushed pretzel base, but she also adds a layer of pretzels atop the brownies.
Visit Food Network's The Pioneer Woman headquarters for more recipe inspiration and to get an insider's look at Ree's ranch. Photo By: Renee Comet ©2013, Television Food Network, G.P.
Much like spaghetti and meatballs, chocolate and peanut butter are simply better together, and Ree's indulgent pie celebrates that mash-up best. She starts with a buttery crust of chocolate sandwich cookies, then fills it with a creamy mixture of peanut butter and whipped topping.
When concocting a milkshake of this magnitude, layering becomes key. Ree starts with swirls of ganache inside the glass, plus along the rim, so candies can stick to the chocolate. After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.