The Pioneer Woman Coconut Layer Cake Perfect Summer Recipe

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DirectionsStep1Make the cake: Preheat the oven to 350 ̊. Butter three 8-inch round cake pans and line the bottoms with parchment, then butter the parchment. Dust with all-purpose flour and tap out the excess. Whisk the all-purpose f…Step2Beat the butter and sugar in a large bowl with a mixer on medium speed until pale and fluffy, 3 to 5 minutes. Add the eggs and egg whites one at a time, beating well after each addition and scraping down the bowl as ne…Step3Divide the batter evenly among the prepared pans. Bake until the cakes are golden around the edges and a toothpick inserted into the centers comes out clean, 40 to 45 minutes. Transfer to racks and let the cake…Step4While the cakes cool, make the frosting: Combine the sugar and egg whites in a heatproof bowl set over a pan of simmering water (do not let the bowl touch the water). Whisk until warm and the sugar is dissolve…Step5Trim the tops of the cakes with a long serrated knife to make them level, if necessary. Place 1 cake layer on a cake stand or platter. Spread with 1 cup frosting. Place the second layer on top and spread …IngredientsIngredients3 sticksUnsalted Butter (at room temperature, plus more for the pans)1 ½ cupsAll-Purpose Flour (plus more for the pans)2 ¾ cupsCake Flour (not self-rising)1 tablespoonBaking Powder (plus 1/4 teaspoon)1 ¼ teaspoonsKosher Salt4 ¼ cupsSugar3 Large Eggs (plus 3 egg whites)2 tablespoonsCoconut Extract2 teaspoonsVanilla Extract1 ½ cupsWhole Milk8 Large Egg Whites6 sticksUnsalted Butter (cut into pieces, at room temperature)add pinchKosher Salt2 cupsCoconut (sweetened shredded)See moreFrom thepioneerwoman.comRecipeDirectionsIngredientsExplore furtherEasy Coconut Cake Recipe - Paula Deenpauladeen.comThe Best Coconut Layer Cake - Food Network Kitchenfoodnetwork.comOld Fashioned Coconut Cake - Allrecipesallrecipes.comCoconut Layer Cake Recipe - Martha Stewartmarthastewart.comThe Best Coconut Cake made with Box Mix A Bountiful …abountifulkitchen.comRecommended to you based on what's popular • Feedback

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    Coconut Layer Cake

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  • WebMar 18, 2019 · 1 3/4 cups granulated sugar 4 large eggs, at room temperature, separated 2 teaspoons pure vanilla extract 1 teaspoon …

    Rating: 5/5(38)
    Category: DessertAuthor: Food Network KitchenDifficulty: Intermediate1. For the cake: Position racks in the middle and lower third of the oven and preheat to 350 degrees F. Butter three 9-inch round cake pans and line the bottoms with parchment paper; butter the parchment, dust with flour and tap out the excess. Set aside.
    2. Whisk the flour, baking powder, baking soda and salt in a medium bowl. Whisk the buttermilk and cream of coconut in a small bowl. Beat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg yolks, one at a time, beating well after each addition, then beat in the vanilla and coconut extracts. Reduce the mixer speed to low; beat in the flour mixture in three batches, alternating with the buttermilk mixture, until combined.
    3. Beat the egg whites and the remaining 1/2 cup granulated sugar in a large bowl with clean beaters on medium-high speed until stiff glossy peaks form, 4 to 5 minutes. Using a rubber spatula, fold the egg whites into the batter in three batches until just combined (do not overmix). Divide the batter among the prepared pans and bake, switching the pans halfway through, until the cakes are lightly browned and the centers spring back when lightly pressed, 30 to 35 minutes. Transfer to racks and let cool 20 minutes in the pans, then run a small knife around the edges of each cake and carefully invert onto the racks; remove the parchment and let cool completely.
    4. For the frosting: Beat the butter and cream cheese in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Reduce the mixer speed to low and beat in about half of the confectioners' sugar until combined. Add the remaining confectioners' sugar, salt and vanilla and coconut extracts and beat until combined. Increase the mixer speed to medium high and continue beating, scraping down the sides of the bowl as needed, until light and fluffy, about 3 minutes.

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    Web1400 The Pioneer Woman Saturdays 10a9c Main Episodes Recipes Photos Videos Season 14, Episode 5 Low Carb Lusciousness Ree Drummond is working on some …

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    WebNov 25, 2023 · Paleo Nut-Free How To Make Gluten-Free Coconut Cake With Coconut Flour This low-carb coconut cake is dairy-free, made entirely with coconut products to provide the most intense coconut

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    WebMake the frosting: Spread the shredded coconut on a baking sheet and bake, stirring halfway through, until golden, 10 to 12 minutes. Let cool. …

    Author: Food Network KitchenSteps: 4Difficulty: Intermediate

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    WebApr 2, 2021 · In a large bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, mix the butter on medium high until light and creamy, about …

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    WebFor the filling: Spread the coconut out on a baking sheet, and bake at 350 degrees F until golden and toasted, about 8 minutes. Put the chocolate …

    Author: Food Network KitchenSteps: 7Difficulty: Intermediate

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    WebMar 29, 2023 · Caitlin Bensel Imagine lounging in the sand with the palm trees swaying as you take a big bite of tropical piña colada cake. The classic, ethereal combination of …

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    WebApr 28, 2021 · In a 3 or 4-quart nonreactive pan whisk together the sugar, flour, cornstarch and salt. Slowly whisk the in the coconut milk until smooth. Cook over medium heat, whisking constantly and scraping the corners of …

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    WebMay 14, 2023 · Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment rounds for easy release and clean-up. Measure sifted cake flour, baking powder, and salt. Sift together …

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    WebApr 26, 2019 · Ree Drummond, a.k.a. The Pioneer Woman, revealed to "People" that after trying the keto diet over the summer, it helped shape her new low-carb-friendly …

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    WebMay 11, 2023 · Cream butter, shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, whisk together flour and baking soda; beat into …

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    WebFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …

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    WebDesserts The Pioneer Woman Ree Drummond shares her favorite dessert recipes, including chocolate pie, cookies, rolls, and more. The 10 Best Pioneer Woman Desserts …

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    WebMar 15, 2023 · Food and Cooking Recipes Coconut Cream Pie It's a creamy, dreamy dessert! By Georgia Goode and Recipe by Sloane Layton Published: Mar 15, 2023 Be …

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    WebDec 20, 2023 · Caitlin Bensel 2 Cauliflower Crust Pizza Have fun with your dinner by making a healthier twist on pizza tonight! This crust is made with cauliflower so it's lower in …

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