Ingredients Ice Cubes ⅓ Part Apricot Brandy 1 Part Light Rum 1 Dash Lime Juice ⅓ Part Triple Sec How to make Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a …
Preview
See Also: Drink RecipesShow details
Recipe from Douglas Rodriguez of Ola, Miami. Save Recipe Yields: 1 Ingredients Juice of 1/2 lime 1 tsp. sugar 1 splash apricot brandy 1/2 c. apricot puree (blend fresh …
See Also: Cocktail RecipesShow details
Follow the cocktail recipe below to learn how to make a Periodista. A Periodista is a brandy-based cocktail typically served in a Cocktail Glass. It is a mixed drink with 6 ingredients. …
See Also: Share RecipesShow details
Apricot sour: This brandy-based classic cocktail is a variation of a whiskey sour. Mix apricot brandy and sour mix in a cocktail shaker with ice. You can buy a pre-made sour …
See Also: Cocktail Recipes, Drink RecipesShow details
A yummy recipe for Periodista made with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime. Ingredients: 1 1/2 oz white rum 1/4 oz triple sec 1/4 oz apricot …
A exquisite one minute quick recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime. Ingredients1 1/2 oz white rum1/4 oz …
In cocktails, apricot brandy is one of the most used of the traditional "range liqueurs" and this fruit liqueur continues to thieve in contemporary recipes. Not all apricot "brandy" liqueurs …
Ingredients for Periodista Cocktail. 1 1/2 oz white rum; 1/4 oz triple sec; 1/4 oz apricot brandy; 1/2 tsp powdered sugar; 1/2 oz lime juice; 1 twist lime peel; Instructions for …
Apr 4, 2014 - The Periodista is very easy to love. Starting with the basic rum-lime-sugar building blocks of a daiquiri, the Periodista is gussied up with the addition of two liqueurs: Cointreau, …
See Also: Cocktail Recipes, Healthy RecipesShow details
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve.
He found a rum drink called the periodista (Spanish for “journalist”) in a liquor company's cocktail book and gave it a whirl. Mr. McGuirk did a little tinkering and delivered a cocktail, …
1 ounce apricot brandy ⅓ sweet vermouth 1 teaspoon lemon juice 1 dash of grenadine Lemon twist for garnish Instructions: Pour all of the ingredients into a cocktail shaker and fill with ice. …
See Also: Food RecipesShow details
The liqueur in this recipe is apricot brandy, and the apricot liqueur in this cocktail is apricot brandy infused with passion fruit puree. While apricot brandy is …
One serving of Periodista Daiquiri contains 166 calories . Alcohol content: 1.5 standard drinks 21.47% alc./vol. (42.94° proof) 21.5 grams of pure alcohol Difford's Guide remains free-to-use …