Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
In a medium bowl, sift together flour, cloves, cinnamon, ginger, salt and baking soda; set aside. In a large bowl, beat oil, sugar, molasses and eggs. Stir in flour mixture and mix well. Shape dough into balls and roll into sugar. Bake for 10 minutes taking care not to over bake.
These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly.
It’s hard to make a low-carb version of molasses cookies. Of course, this is because molasses is pretty much pure sugar. I really didn’t think it was possible, but then I found this molasses flavoring and decided to try it out. When my molasses flavoring arrived, I couldn’t be more pleased! It smells just like real molasses!
Blackstrap Molasses: a mixture of dark liquid that gives these cookies a rich, deep flavor with slightly sweet and tangy undertones. Ground Ginger: slightly peppery and sweet, with a pungent and spicy aroma