The Perfect Gin Martini Recipe

Listing Results The Perfect Gin Martini Recipe

WebMar 2, 2022 · To make a wet martini, use equal proportions of gin and vermouth. Vesper: A splash of vodka is added to a good pour of gin, and …

Cuisine: American
Total Time: 5 mins
Category: Cocktail
Calories: 168 per serving

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WebNov 1, 2022 · Add gin, dry vermouth, and orange bitters (if using) to a cocktail shaker or mixing glass. Add a large scoop of ice. Shake until the shaker is too cold to hold in your …

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WebDec 4, 2020 · Fill a shaker tin 1/2 full with ice. Add 3 ounces of gin. Shake (about 12 seconds), or stir (about 30 seconds), until well chilled. Strain …

1. Fill a shaker tin 1/2 full with ice.
2. Add 3 ounces of gin.
3. Shake (about 12 seconds), or stir (about 30 seconds), until well chilled.
4. Strain into glass.

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WebApr 23, 2024 · How To Make A Martini. 1. Use Fresh Vermouth. The delicate flavors of a Martini ask a lot of its components. Use good quality gin (or vodka, for that matter) and vermouth. An open bottle of

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WebDec 27, 2023 · Place ice in a cocktail shaker, jar, or glass (per the recipe below). Add bitters (if using), gin, then vermouth. If using a shaker or jar, shake before pouring into a chilled glass. Or stir using a cocktail spoon, …

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WebMar 23, 2020 · Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a …

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WebJan 14, 2019 · Take your gin from the freezer (don’t hurry, don’t hurry) and pour that in, too. Stir once again, gently but firmly — you want to move the ice and liquid around thoroughly, but you don’t want to smash up the ice …

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WebMETHOD. Stir gin and vermouth in a mixing glass over ice. Strain into a frozen cocktail glass. Twist lemon peel over to express the oils, then discard. Garnish with a few drops …

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WebInstructions. In a mixing glass filled with ice cubes, combine the gin and vermouth, pouring more or less vermouth to your taste. Stir for 30 seconds. Strain into a chilled cocktail glass. Add a dash of bitters, if desired. Serve …

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WebJul 20, 2020 · With regards to this, it’s been noted that Dry Martinis started out using a 2:1 ratio gin to vermouth in the 1920s, but with each passing decade, the ratio changed to …

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WebDec 22, 2022 · This is an overview of the recipe. The full instructions are below in the recipe card. Place a bit of ice in a mixing jar or shaker. Dash the bitters in first and follow it with the gin and vermouth. Stir and strain …

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WebAug 29, 2023 · In a mixing glass filled with ice cubes, pour the gin and both vermouths. The Spruce Eats / S&C Design Studios. Stir well for at least 30 seconds. The Spruce Eats / …

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WebApr 19, 2024 · Preparation. In a mixing glass or cocktail shaker filled with ice cubes, combine 2½ oz. London dry gin and ½ oz. dry vermouth. Stir until well chilled, at least 30 …

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WebFeb 5, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice. The Spruce …

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WebMar 7, 2023 · Instructions. Instructions: Fill a shaker with ice cubes. Add the gin, vermouth and bitters to the shaker and stir until well combined and chilled throughout. Strain into a …

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WebMethod. Put a coupette or other glass of your choice into the freezer. Pour the gin and vermouth into a mixing glass, fill it with ice and stir down to your desired dilution. Strain the martini

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WebHistory: The Perfect Martini sits between a Dry Martini (with gin and dry vermouth) and a Sweet Martini (with gin and rosso vermouth) so is logically called a Medium Martini in Harry Craddock's 1930 The Savoy Cocktail …

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