The Original Real Neiman Marcus Chocolate Chip Cookie

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WebSep 16, 2015 · Instructions. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper. Blend the oats in a food processor …

1. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
2. Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
3. In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
4. Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).

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WebAug 2, 2020 · Beat in the egg and vanilla for 30 seconds longer, until well combined. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Add to the mixer, while beating on slow speed. Beat for about 15 seconds, stir in the chocolate chips and espresso powder and mix for 15 seconds longer. Prepare a cookie sheet with about 2

Rating: 4.5/5(48)
Total Time: 40 mins
Category: Dessert
Calories: 108 per serving

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WebJun 1, 2018 · Add eggs and vanilla, mix well to combine. Add the flour, salt, baking powder, baking soda and oatmeal flour. Mix well to combine. Fold …

1. Add the oats to the jar of your blender and blend until you make a powdery oat flour.
2. Cream butter and sugars together until light and fluffy using an electric or stand mixer on medium speed, about 5 minutes.
3. Add eggs and vanilla, mix well to combine.
4. Add the flour, salt, baking powder, baking soda and oatmeal flour. Mix well to combine.

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WebDirections. Original directions: Cream the butter with the sugars until fluffy. Beat in the egg and the vanilla extract. Combine the dry ingredients and beat into the butter mixture.

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WebJun 20, 2022 · Mix to combine but do not over mix. Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets. Cookies should be at least 2 inches apart. Press extra chocolate chips and a few nut …

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WebHeat oven to 375 degrees. Step 2. Cream butter with sugars until fluffy. Beat in egg and vanilla. Step 3. Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips. Step 4. Drop by large spoonfuls onto a greased cookie sheet.

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WebIn a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. Using a 1 ounce scoop or a 2 tablespoon …

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WebAug 3, 2022 · Stir in the eggs (one at a time), mixing after each addition, and the vanilla. In a separate large mixing bowl, combine the finely ground oatmeal, flour, salt, baking powder and soda, and slowly add it to the wet …

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WebPreparation. Place rack in top third of oven and preheat oven to 375°F. In a large bowl, cream together butter and both sugars with an electric mixer until creamy. Scrape down sides of bowl, add eggs and vanilla and beat …

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WebCombine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips. Form large round patty's 1/4 inch thick. Place onto a greased or parchment lined cookie sheet. Bake at 375 degrees for 8 to 10 minutes for soft & chewy, or 10 to 12 minutes for crispier cookies.

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WebSep 27, 2022 · Directions. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.

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WebNov 14, 2023 · Beat in the egg and vanilla for 30 seconds longer, until well combined. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Add to the mixer, while beating on slow

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Web3. Combine the dry ingredients and beat into the butter mixture. 4. Stir in the chocolate chips. 5. Drop by large spoonfuls onto a greased cookie sheet. 6. Bake at 375 degrees F for 8 to 10 minutes, or 10 to 12 minutes for a …

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WebCream the butter with the sugars until fluffy. Beat in the egg and the vanilla extract. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

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