The Muffaletta Sandwich Recipe

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WebFeb 13, 2023 · Drizzle some of the salad oil on the cut side of both halves of the loaf (the extra oil adds a lot of flavour to the bread!), and spread with …

1. Chop olives, giardinera, and pepperoncini, mix together in a large bowl. Add parsley, oregano, and garlic, stir well. Add black pepper to taste. Stir in olive oil, pack mixture into glass jars, refrigerate.
2. Allow to chill for at least 24 hours before using.
3. Slice loaf of bread in half horizontally. Scoop out a bit of the bread inside (I like to freeze it to make stuffing with at a later date!). This allows room for all of the meats, cheeses, and salad you’ll be stuffing the sandwich with.
4. If the oil in your olive salad has solidified, warm up about 2 cups of salad in the microwave, just until oil has liquified. Drizzle some of the salad oil on cut side of both halves of the loaf, and spread with olive salad. Use as much / little of the ~ 2 cups as you want.

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WebSep 13, 2020 · Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet …

1. In a small bowl, combine the olive oil and minced garlic. Let it sit for at least 15 minutes.
2. Split the bread in half and brush each cut side with the remaining garlic oil.

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WebFeb 14, 2023 · Let sit at room temperature for 1 to 3 hours. Toast the sandwich if desired: Arrange a rack in the middle of the oven and heat the oven to 375ºF. Place the foil-wrapped muffuletta directly on the rack …

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WebMar 4, 2019 · ASSEMBLE THE MUFFULETTA: Carefully slice the muff or boule in half, horizontally. Drizzle the olive oil over the cut halves of the bread and lightly brush it over the loaf with a pastry brush. Layer 1: …

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WebSep 29, 2021 · Top with the sliced meats and cheese, finishing with the provolone. Place the sandwich under a hot broiler just until the provolone melts. Remove from broiler and top with more olive salad if you like. …

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WebMar 13, 2024 · Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer to a bowl. Add olive oil and vinegar and …

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Web3/4 teaspoon dried oregano. ½ teaspoon ground black pepper. 2 garlic cloves, minced. 1 ciabatta bread, or focaccia or 4 sandwich buns. 1 ½ cups fresh greens (arugula, or lettuce, or mixed greens) 2 medium tomatoes, …

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WebApr 12, 2021 · This classic New Orleans Muffuletta sandwich consists of sturdy bread, zesty olive salad, and layers of Italian cold cuts and cheese. Print Recipe Pin Recipe. Prep Time 15 minutes. Rest 3 hours. Total …

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WebFeb 1, 2024 · This muffuletta recipe is easy to prepare but needs some marinating time so plan accordingly. First: Prepare the olive dressing by combining all of the ingredients in a small bowl. Cover and set aside for …

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WebDirections. In a small saucepan, combine 1/2 cup of the oil, the carrot, celery, cauliflower, oregano, thyme and 3 tablespoons water. Bring to a boil, lower the heat, and simmer, covered, until

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WebFeb 8, 2023 · Begin layering on one half of the bread – first with the assorted meats, followed by the cheese, and finally, top it all with your freshly made olive salad. Cover with the other bread half to complete …

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WebJul 16, 2023 · Assemble The Muffuletta. Slice the Muffuletta bread in half horizontally. Scoop out some of the interior of the bread to make room for the rest of the ingredients. Spread half of the olive mixture in the bottom …

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WebSep 14, 2021 · Prepare olive mixture by pulsing green olives, black olives, olive oil, garlic, oregano and thyme in a food processor. Slice the Italian loaf lengthwise. Spread ¼ cup of olive mixture on one side of bread, and top …

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WebJun 3, 2021 · Instructions. Remove the insides of the bread, both sides. Spread olive salad over the cut side of the bottom half of the bread. On the bottom half of the bread, layer …

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WebMay 19, 2024 · Place the top half of the bread over the layered meats and cheese. Press down gently to compact the sandwich. Wrap the entire sandwich tightly in plastic wrap …

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WebBake the bread, uncovered, until golden brown and cooked through, 35 to 40 minutes. Remove from the Dutch oven and let cool completely. Heat the oil in large skillet over …

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WebMix all the salad ingredients together and season with salt and pepper. Spread a quarter of the salad mixture on the bottom half of each focaccia. Layer the meat and cheese on top. Use the

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