WebRecipe Instructions Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 … Preheat oven to 350 degrees F (175 degrees C). Grease a …
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For the figgy pudding: Combine the dried figs and raisins with the brandy in a small bowl and let sit 30 minutes to plump the fruit. Strain, then reserve the brandy and fruit separately. Meanwhile, grease a 1.6-liter covered pudding pan generously with butter. Whisk the eggs together with the milk and sugar in a medium bowl.
The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds." In a a medium saucepan, heat milk and chopped figs over medium-low heat but do NOT bring to a boil. Cook for 10-15 minutes stirring occasionally. The the milk will soften the figs.
This low carb Christmas pudding recipe weighs in at 8 net carbs per person and comes together in just over 10 minutes. 10 minutes? Yes! I made it in the microwave. We're talking instant Christmas gratification. The single main ingredient of a Christmas or plum pudding is, as we all know, mincemeat.
Bake at 400 for about 30 minutes more until figs are fork tender and topping is set. Every spoonful of Figgy Pudding is so delightful you will wish you had a bushel of figs so you can make this a few more times! Figgy Pudding is also great served ala mode.